Discover the World of Beer this spring and early summer with The Beer Connoisseur's Issue 13. Join us as we meet an off-centered craft extraordinaire, explore Central Germany, gleem into Farm to Table Brewing and discover spring beers to wet your pallate.

Read further down for a complete list of this wonderful issue's contents.

Salud!

CONTENTS

FIRST RUNNINGS

Innovators Series: The Off-Centered Mantra Man
If one brewer is synonymous with innovation and craft beer, it’s Sam Calagione. 

The founder of Dogfish Head Brewing has gained a rock star following due to his creative approach to beers and youthful vitality, not to mention his media savvy.

Traveling Connoisseur:
Seeking Central Germany’s Historic Beers
Our guide series takes the reader on a tour of three cities in central Germany known for their distinctive styles of beer. Bamberg, Einbeck and Goslar are the places of origin for Rauchbier, Bock and Gose, respectively.

Cuisine: Beer Goes Farm to Table
Gypsy brewers, established shops and nanobrewers are finding ways to implement the Farm to Table philosophy. Pair these unique and satisfying brews with local delicacies and the results can be magical.

Mary Jane Meets Craft
What will happen once Amendment 64 takes effect in Colorado? Intrepid reporter Jim Pedley surveys the scene in a state where home brewers will soon be able to grow their own cannabis.


FEATURES

Style Studies: Munich Helles and American Barleywine
Our resident expert gets to the bottom of a glass of Munich Helles and a snifter of American Barleywine.

Connoisseur’s Corner
An Inkling of Vienna   – by Owen Ogletree


FOOD & TRAVEL

Restaurant Spotlight: Choice City Butcher and Deli
Located in one of Colorado’s launching pads for the craft scene, Choice City has a beer list that evolves daily.

Brewery Tour: The Alchemist
How to survive a hurricane and flood by employing a Heady Topper.


REVIEWS

Spring Forward
From white to pale and from golden to amber, we’ve got ales in our Beer Review.


EUROPEAN REPORT

Sünner, A Pioneer of Kölsch Plus news from Belgium, the Czech Republic, Germany and the U.K

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Delve into the world's premier beer magazine as it explores beer culture both in America and abroad. As you may already know, the beer industry is heading in a new and exciting direction. 

After years of swirling, sniffing, and spitting at wine tastings, the American public is discovering another way to enliven and tantalize the taste buds. Craft and import beers have found their place with some of the most intricate and delectable creations of our time. 

Beer has also earned itself a place at the dinner table and it is now taking the lead in the culinary world as the finest accompaniment to the world’s best cuisine. Finer dining establishments are featuring beer stewards who guide trendsetters to pair entrées with the proper beers.  

The Beer Connoisseur® Magazine & Online is the leading authority of this rising phenomenon, with a goal of delivering the message to those who have yet to embrace this rich lifestyle. 

The reader will find magazine articles and unique online content on craft beers and those who brew them. You may also expect in-depth beer reviews, the best in dining, cooking with recipes, international travel articles, brewery tours, industry personalities, up-close beer-style studies, culture and more.

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