This is the 6th of our Tsingtao recipe series from Chef Martin Yan

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Welcome to The Beer Connoisseur™ Online!

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BC-Online Editorial

Welcome to The Beer Connoisseur™ Online!

You must create a FREE ACCOUNT or become a MEMBER to access content on this website. Click here to create your Free Account. Free Account holders receive access to the Community, Trade News and Editor's Picks.

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BC-Online Editorial

Welcome to The Beer Connoisseur™ Online!

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BC-Online Editorial

This is the 1st of our Tsingtao recipe series from Chef Martin Yan.

Pour yourself a bold beer to pair with this Southern treat. These Farmhouse Cheddar Biscuits are easy to prepare and compliment full-flavored beers splendidly.

Pour yourself a crisp beer as you prepare this simple, yet delicious meal that can be served as an appetizer or as a main course.

Ingredients

12 oz (350 g)  semisweet chocolate
1/4 cup (60 mL)  unsweetened cocoa powder
2/3 cup (125 mL)  barleywine ale (soothing)

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BC-Online Editorial