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All Magazine Stories

From the Editor (Issue 40)
Welcome to the 40th edition of The Beer Connoisseur magazine – a landmark moment in the history of this publication and an exciting step into the...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
Winter 2019, Issue 40
Welcome to the 40th edition of The Beer Connoisseur magazine – a landmark moment in the history of this publication and an exciting step into the...
BREWERY AWARDS Each year, we award the breweries that collectively produce the highest-rated beer of the year as evaluated in the Official Review. In...
Official Review (Issue 40)
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
Vegan Holiday Beer Feast
North America (and its food) has always been a mix of cultures and ideas. This is especially apparent during our holiday celebrations where we share...
As the seasons change, so too does the craft beer world’s release calendar, which means a rush of seasonal favorites, spiced beers and holiday ales...
The Hop Report: Trending Hops for 2019
You can make beer without hops. However, the odds of making good beer without hops are not incredibly high. Hops are inextricably entwined with the...
Top US Skiing Destinations for Beer Lovers
Outdoor adventures and craft beer are a perfect duo. We love to crack open a beer after our hike or ride or whatever other activity we’ve enjoyed to...
What is Real Ale?
In traditional pubs in the U.K., patrons stroll up to the bar to select a beer. Along with offerings in bottles and cans, pubs will pour a range of...
Will Hazy IPAs Go the Way of Pumpkin Beers?
I remember when I used to have cravings for a pumpkin beer. The desire fell somewhere between a circadian rhythm – fall colors have arrived – and...
Holiday 2018, Issue 39 Has Arrived!
With leaves littering the sidewalk and vividly colored trees dotting the landscape, it's almost "the most wonderful time of the year:" The holidays! ...
From the Editor (Issue 39)
Who’s feeling festive? We are! The Beer Connoisseur is returning for its 39th edition just in time for the holiday season. The holidays can be a...
World Class
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
Fall 2018, Issue 38 Has Arrived!
While temperatures remain high in many parts of the country, the first vestiges of fall are making their debuts. Leaves are falling and breezes are...

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