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All Magazine Stories

There is always something newsworthy taking place in the beer industry. That's why we dedicate Monday of each week to publishing the top stories from...
Co-Founders Eric McKay and Patrick Murtaugh of Hardywood Park Craft Brewery
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
Starr Hill Double Bass Mocha Double Chocolate Stout & Rodenbach Vintage 2015
Judging Process Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
Jonathan Ingram
I first heard the word that is a hybrid of cooperation and competition during the broadcast of a NASCAR race. Announcer Darrell Waltrip described...
Beer Shipping Laws Deconstructed
Beer shipping laws are inscrutable at best and completely opaque at worst. Why are they so confusing? We hope to clear up some misconceptions in this...
18 Beers For Wine Lovers
Thanks to the craft beer movement and the proliferation of new breweries and beer styles, many fascinating beers of all styles are available to...
Partner David White (left) with Brewery Production Manager Jason Salas (middle) and Brett VanderKamp dipping 20th Anniversary bottles into wax.
Celebrating its 20th year in the American craft beer industry, New Holland Brewing Co. has become a shining example of what craft brewing can be, and...
Ray Daniels, Founder of the Cicerone Certification Program.
As craft beer has become more and more entrenched in modern cuisine, the way in which craft beer is served and presented in fine establishments has...
Lester Jones, chief economist of the National Beer Wholesalers Association.
Following years of double-digit growth in the craft beer market, the beer industry as a whole is flatlining. Consumers had their first tastes of new...
#100 91 by David Sapsis Phantom Bride IPA Belching Beaver Brewing Co. View Beer Read Review   #99 91 by Sean Coughlin Pulp Friction Grapefruit IPA...
Editors Jim Dykstra and Chris Guest
A new year is upon us, and with it come the sweeping changes we so quickly attempt to inject into our everyday lives. While New Year’s resolutions...
The Beer Connoisseur Holiday 2017, Issue 33
As things start to cool down, beers come to life. They grow bigger, bolder, more warming and charming. Their hues skew deeper, with the green of...
How Are Hops Grown and Harvested?
Beer lovers know that hops are the most important element of any good brew, but how are hops grown and harvested? Let's delve into a hop harvest in...
Jonathan Ingram
For those in the business of beer, a solitary question now looms large over the beer-scape. Who’s doing well and who’s not depends on what beers they...
As things start to cool down, beers come to life. They grow bigger, bolder, more warming and charming. Their hues skew deeper, with the green of...

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