2021 Restaurant Trends

Last year we touched on the growing popularity of fast casual dining and zero-waste cooking. This year, the theme is survival. How do businesses predicated on a dine-in model survive in a world where dining in may be a life-and-death situation?

How do restaurants that pride themselves on making you feel like family operate in a world of plexiglass screens, table dividers, mandatory temperature checks and masks? There’s no sense in fighting it – all that can be done is to accept it and move forward. Those businesses that don’t will simply not survive.

On that rosy note, here is The Beer Connoisseur’s 2021 Restaurant Trends report – an idea of what sort of restaurant experience you can expect in the coming year and the foreseeable future.

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