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Cape May Brewing Co. is excited to announce a special Black Friday release of two limited-edition barrel-aged beers, crafted in cahoots with Bulleit Bourbon. This exclusive release will add two unique barrel-aged variants to Cape May’s Warmth & Wood series, launching in the Tasting Room on Friday, November 29, 2024.
“We’re thrilled to have worked with the Bulleit team on this exciting release,” said Marketing Director Alicia Grasso. “From the beginning, it was clear that their commitment to quality and craftsmanship matched our own and these barrel-aged brews are the perfect marriage of our shared dedication to creating exceptional products. We can’t wait for our fans to experience them!”
Fans can look forward to two distinct brews, crafted with a grain bill inspired by the iconic Bulleit bourbon and rye recipes:
Both beers will be available on draft and in 4-packs to-go starting November 29; exclusively in the Tasting Room, while supplies last. To celebrate the release, the Tasting Room will also be hosting a Warmth & Wood Release Party on Black Friday.
“Black Friday at the brewery is always a special time, and this year’s event will be one to remember,” said Tasting Room General Manager Chris Costello. “We’ve pulled out all the stops, from festive decorations and live music to special flights and exciting giveaways. We’re looking forward to welcoming everyone to the Tasting Room to kick off the holiday season with these incredible brews.”
Event Highlights:
Plan your visit to the brewery that day for a festive day of beer, food, music, and football as Cape May celebrates this exciting release and the start of the holiday season!
The Cape May Brewing Company Tasting Room is located at 1250 Hornet Road in Cape May, NJ (inside the Cape May Airport) and will be open from 12-8PM on Friday, November 29. For more information about the brewery and this event, please visit www.capemaybrewery.com or follow Cape May Brewing Company on Instagram @capemaybrewco.
CMBC started in 2011, with three guys making one beer in a 1,500 square-foot space. Now, they’ve got over 32,000 square feet of space at the Cape May Airport and several hundred flagship, seasonal, and small-batch brews under their umbrella, distributed throughout all of New Jersey, Pennsylvania, and Delaware. Their original space is now dedicated to experimental brewing and their award-winning Tasting Room, with a separate, industrial brewing facility across the street. For more information, see Cape May Brewing Company’s website at www.capemaybrewery.com or call (609) 849-9933.