Chili Pepper Beers Bring The Heat

Chili Toppings

Cocoa Molé Crema

Makes 1 cup

A subtle, sweetly spiced crema with a hint of ancho pepper.

Ingredients:

1 cup sour cream

¼ cup dark chili beer (see suggestions)

¼ teaspoon cocoa powder

 ⅛ teaspoon cinnamon

Suggested beers: Cocoa Molé Spiced Chocolate Porter, Prairie Bomb Imperial Stout, Ska Brewing Molé Stout.

Directions:

Stir or whisk all ingredients together in a small serving bowl until smooth. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Stir again and serve drizzled or dolloped atop chili.