Chili Pepper Beers Bring The Heat

Serrano Guacamole

Makes about 4 cups

Ingredients:

4 medium Haas avocadoes, pitted and fruit scooped from the peel

1 clove of garlic, minced

¾ teaspoon Kosher salt

2 tablespoons fresh lime juice

1 cup roma tomato, seeds removed and diced

½ cup peeled and finely chopped red onion

2 tablespoons chopped fresh cilantro

3 tablespoons serrano flavored beer (see suggestions)

1 teaspoon minced fresh serrano pepper, seeds and membrane removed

Suggested Beers: Billy’s Chilies or Serrano Eye Patch IPA

Directions:

In a medium bowl, mash together the avocado, garlic, lime juice and salt until well mixed, but still chunky. Fold in the tomato, red onion, cilantro, beer and fresh pepper until well combined. Taste and add more salt if needed. Cover with plastic wrap and refrigerate for 30 minutes to allow flavors to blend. Place a spoonful atop chili and serve the rest alongside with tortilla chips for dipping.