Chili Pepper Beers Bring The Heat

Mango Habanero Salsa

Makes about 3 cups of salsa

Ingredients:

2 ripe mangoes, seed removed, peeled and diced

1 cup finely diced red onion

2 tablespoons finely chopped fresh cilantro

1 tablespoon fresh lime juice

3 tablespoons habanero-flavored beer.

½ teaspoon kosher salt

½ teaspoon (up to 1 teaspoon) minced fresh habanero pepper, seeds and membrane removed (optional)

Suggested beer: Habanero Sculpin.

Directions:

Gently combine all ingredients in a medium-sized bowl. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Top your chili with a spoonful.

All recipes copyright Betsy Burts, Bitsandbreadcrumbs.com