In recent years, Ready to Drink (RTD) craft cocktails have shown up with more frequency on store shelves alongside canned beer and wine. The majority of canned drinks follow the recipes of classic cocktails such as Moscow Mules, Gin & Tonics or Old Fashioneds. Recently, there has been an increase of innovative RTD concoctions such as infusing citrus and other fruit juices with alcohol, along with hard seltzer, hard cider and hard kombucha.
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