Great Vegas Presents - Beer and Sear

Saturday, February 24, 2018 - 11:00am to 2:00pm
Event Location 
Searsucker Las Vegas
3570 S Las Vegas Blvd
Las Vegas, NV 89109
United States

Motley Brews will host a preview of the next Great Vegas Festival of Beer with a Beer and Sear craft beer and culinary ‘beerunch’ at Searsucker Las Vegas from 11 a.m. to 2 p.m. on Saturday, Feb. 24. In addition to exclusive beer tastings, the event will include music and culinary stations.

Stephen La Sala, executive chef of Searsucker, will prepare a sampling of brunch selections to pair with the beer offerings. Three food stations will offer fresh salt and brine offerings, including poke hand rolls, oysters on the half-shell served with a spicy cocktail sauce and lager mignonette and Bloody Mary shrimp cocktails; brunch favorites, including beer-brined pork belly bennies, served with homemade bread, lemon-dill hollandaise and beer-cured salmon, Mexican poutine served with stout-braised carnitas, rajas and Oaxaca cheese and short rib fries, made with beer-braised short ribs and topped with Vermont cheddar and egg; and Chef La Sala’s traditional taco bar, with an authentic pastor taco, an infamous charred octopus taco and beer-braised crispy pig ears.

Guests attending this exclusive event will experience a decadent taste of what is to come at the eighth annual Great Vegas Festival of Beer, where Chef La Sala will cook a variety of beer-inspired dishes created specifically for festival guests with VIP tickets. This year’s Great Vegas Grand Tasting will be held on Saturday, April 7. The Mad Craft Experience, added to the Great Vegas lineup last year, will be held on Friday, April 6.

Tickets to Beer and Sear are priced at $55, plus tax and fees, and are available for purchase on the website at

Start Date 
2018-02-24 2018



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