The Beer Connoisseur® Magazine & Online Welcomes Miski Brewing as the Publication's Newest Brewery Trade Member

The Beer Connoisseur® magazine & online is excited to welcome Miski Brewing of Barrie, Ontario, Canada as the publication's newest Brewery Trade Member. This fully gluten-free brewery makes its beer using quinoa, as opposed to the standard barley.

Miski Brewing stands at the forefront of a mission to revolutionize the beer industry, envisioning a world where beer lovers can savor clean, satisfying and guilt-free options. As more than a mere brewery, Miski embodies a vibrant community dedicated to sustainability, and they ensure their ingredients are sourced ethically and with utmost respect for the environment.

The company brings meticulous craft to every batch, adhering to the highest quality standards and striving to craft exceptional brews that transcend the ordinary.

The brewery is perhaps best known for its Ancestral Original, which is an extraordinary all-quinoa craft beer – the first of its kind. This remarkable creation is a blend of ancestral goodness, a symphony of floral aromas and surprising citrus notes that will enchant your palate. With a smooth, dry finish and minimal bitterness, Ancestral Ale offers a truly satisfying drinking experience.

Discover Miski Brewing and its products.

Miski Brewing
70 Ellis Dr. Unit 4,
Barrie, ON L4N 8Z3
Canada

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