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What was once a necessity during the pandemic, still garners interest for special occasions or a unique night out with friends and family. Lakefront has transformed what were meant to be greenhouses into comfy cozy dining experiences on the Milwaukee Riverwalk. Designed with comfort in mind, each Hop House includes proper floors, seating, lighting, décor, and heaters for those especially cold nights.
Each reservation lasts 90 minutes. During the booking process, a preorder menu will be available for guests to choose from a few Hop House-exclusive items curated by Lakefront’s Executive Chef, Kristin Hueneke. Enjoy specialty hot chocolate, a S’mores package, or a savory S’mores package featuring delectable cheese, cured meats, and crackers. Guests will also have access to Lakefront’s full dining and drink menu by way of QR code in their Hop House creating a seamless experience with little interruption.
Starting tomorrow night, Thursday, November 14th, both 6-person and 8-person Hop House reservations are available to book by visiting Lakefront’s website at https://lakefrontbrewery.com/
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, Canada, Sweden, and Denmark. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.