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Traditional German wheat ale is unfiltered and bottle conditioned to enhance the robust flavors and fine effervescence. Aromas of clove, allspice and bananas when first poured, initial sweetness and a hint of bubblegum on the palate. This beer finishes crisp and clean.
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In the heart of Lower Bavaria, in the valley of the Vils is the brewery Aldersbach, among other venues of the Bavarian State Exhibition 2016 "Beer in Bavaria". Aldersbach is also widely known for the former Cistercian monastery, whose church was equipped by the Asam brothers.
