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We found some very rare barrels from our supplier and filled them with a thick, delicious stout over 30 months ago (February 20, 2021 to be exact) and let it age to perfection. We did not add any adjuncts to this beer post-barrel aging. All of the rich maple syrup, vanilla and cinnamon flavors were developed in the barrel. This is the final Ex-Whiskey Cinnamon Maple Syrup Vanilla Extract barrel that we have in our inventory. Enjoy it while it lasts!
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Something is brewing in historic downtown LaGrange. What was once the Westbrook Service & Tire Co. building has become the home of Wild Leap Brew Co., the first brewery to locate in LaGrange. Wild Leap features a tasting room, large event space and an outdoor beer garden that looks upon a... Read More
