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Von Ebert Brewing to Release Fresh Hop Beers

Von Ebert Brewing to Release Fresh Hop Beers

A spin on their classic offerings, Von Ebert Brewing will brew fresh hop versions of Volatile Substance IPA, Sector 7 Hazy IPA and Pils

Von Ebert Brewing to Release Fresh Hop Beers

This month, Von Ebert Brewing will release fresh hop beers to celebrate Northwest breweries’ favorite time of year – fresh hop season.

“We’re lucky to be in the Northwest making beer where nearly all of America’s hops are grown. This geographic advantage allows us to celebrate fresh hops in a way other breweries can’t. We’re also able to partner with local hop growers right in our backyard,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “At Von Ebert Brewing, we’re proud to have evolved our traditional beer offerings with fresh Oregon-grown hop varieties from our partners at Goschie Farms and Coleman Hops.”

Von Ebert Brewing will release:

  • Fresh Hop Sector 7 Hazy IPA highlighting Indie Hops Luminosa hops from Goschie Farms on September 4 – 16-ounce cans and draft
  • Fresh Hop Volatile Substance IPA highlighting Indie Hops Strata hops from Goschie Farms on September 4 – 16-ounce cans and draft
  • Fresh Hop Pils highlighting Willamette hops from Goschie Farms on September 11 – draft only
  • Fresh Hop Volatile Substance IPA highlighting Mosaic hops (cold side and hot side) from Coleman Hops on September 12 and October 2 – draft only

These fresh hop beers will be available as draft or 16-ounce four-packs at Von Ebert Brewing locations along with Northwest bars, bottleshops and grocery stores, such as New Seasons, starting September 4 and going through October or while supplies last.

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Lakefront Brewery Welcomes Puppies To Their Patio For a JR's Pups-N-Stuff Supply Drive

Lakefront is partnering with local volunteer/foster-based Wauwatosa dog rescue to gather much needed supplies for their mission. 

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Greek Sparkling Wine Aphrodise Gains Momentum Amid U.S. and European Market Growth

A recent report by International Wine and Spirits Research (IWSR) has revealed a significant rise in the U.S. market for sparkling wine, showing a growth of over 25% in the last five years, making it the only wine segment to experience such large volume growth between 2016 and 2021.

Among the sparkling wines that have captured consumers' attention, Greek sparkling wines, such as Aphrodise, are emerging as a breakthrough in the market, reflecting the rich history and unique characteristics of Greece's winemaking tradition.

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Mother Earth Brewing Co. Releases Cali Screamin' Pumpkin Vanilla Cream Ale

Mother Earth Brewing Co. Releases Cali Screamin' Pumpkin Vanilla Cream Ale

Mother Earth Brewing Co. Releases Cali Screamin' Pumpkin Vanilla Cream Ale

Mother Earth is building on their growing line of “Cali Family” cream ales by adding a new seasonal version packed with pumpkin spice, and it’s a lot more than just play-on words.

Using Cali Creamin’ as a base, Mother Earth stayed true to their commitment to quality by using all natural ingredients to craft their latest flagship’s variant. To craft the seasonal brew, they added loads of pumpkin puree directly to the mash, followed by a proprietary blend of traditional baking spices in the whirlpool. 

“This beer is really the brain child of one of our most tenured brewers, Mike Davis. He was responsible for a lot of the recipe input, beer name, and even influenced the label art through some rough sketches that inspired our creative team.”

-Chris Baker, Director of Brewing Ops – Mother Earth Brew Co.

Cali Screamin’ is available for a limited time during the fall season throughout Mother Earth’s distribution network and at their tap rooms on draft and in 16oz 4 packs. You can search their beer finder to locate it nearest you at findmotherearthbrewing.com 

About Mother Earth

Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers.  

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The Beer Connoisseur magaizne: Holiday 2024, Issue 75

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Holiday 2024, Issue 75
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2024 Publishing Schedule

  Issue   On Sale Date
  Winter 2024 (Jan / Feb)   Jan. 2
  Spring 2023  (Mar / Apr)   Mar. 4
  May/June 2023   May 6
  Summer 2023 (Jul / Aug)   Jul. 8
  Fall 2023  (Sep / Oct)   Sep. 2
  Holiday 2023  (Nov / Dec)   Nov. 4
 Winter 2025 (Jan / Feb)  Jan. 6

 

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