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The Beer Connoisseur Announces Exclusive Online Beer Buying Campaign in Partnership with Tavour

The Beer Connoisseur Announces Exclusive Online Beer Buying Campaign in Partnership with Tavour

Atlanta, GA (Feb. 25, 2020) The Beer Connoisseur® is excited to announce a new and exclusive beer buying campaign in partnership with Tavour, a mobile App platform that allows online purchasing of hard-to-find and rare beers from breweries around the world.

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Winter 2020, Issue 46

Winter 2020, Issue 46

Welcome to the 46th edition of The Beer Connoisseur magazine. Last year provided plenty of intrigue and great flavor in the world of beer, and, in this edition, we look ahead to the coming year and also harken back to the best beers, beer styles and breweries of 2019.

Seeing as this is our annual The Beer in Review winter edition, we keep you in the loop on how the wonderful world of beer continued to evolve and grow in 2019. Whether a brewer or beer fan, we believe this issue has something for everyone.

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Japanese Craft Beer Arrives in the United States

Japanese Craft Beer Arrives in the United States

Japanese Artisanship Meets Craft Beer

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Holiday 2019, Issue 45

Holiday 2019, Issue 45

In this issue, we offer up a multitude of stories on a broad range of topics, kicking off with beers that might wet Santa’s whistle on Christmas Eve. Then, Jessica Zimmer continues her excellently researched work with an in-depth profile of Flying Saucer Draught Emporium, which is celebrating its 25th anniversary.

After that, Michael Maloney makes his debut in our pages with a continuation of our ongoing travel series by highlighting the Top 20 Places to Drink Beer in Brussels, which is not short on world-class beer establishments.

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Fall 2019, Issue 44

Fall 2019, Issue 44

Our Fall 2019, Issue 44 features all the brew that’s fit to drink with a variety of stories on myriad topics that should wet your whistle, starting with Jessica Zimmer covering The World’s Strongest Beers.

Then, Kristen Kuchar explores the importance of facial hair to the brewing community with Big Beards in Beer, which features multiple interviews with some of the men behind the best beards in the brewing business.

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Summer 2019, Issue 43

Summer 2019, Issue 43

In this, our Summer Issue #43, we bring you a variety of engaging topics, starting with Jessica Zimmer delving into the sticky-icky-icky topic of cannabis in beverages with Cannabis in Beverages: A Definitive Guide.

Then, we bring you a variety of best-of lists – leading off with The World’s 15 Rarest Beer for Collectors by KC Morgan. These extremely rare releases may have only been available once and are some of the most sought-after beers among traders and connoisseurs.

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May/June 2019, Issue 42

May/June 2019, Issue 42

It’s that time again! We have all the brew that’s fit to drink in Issue 42, including our headlining story: Our Top 104 Beers of All Time. This list spans the history of our publication and features a whopping tally of 104 beers that were bestowed with a “World Class” rating of 96 or above by our judges.

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The Beer Connoisseur Announces Top-Rated Beer and Breweries of 2018

The Beer Connoisseur magazine published its Winter 2019, 40th edition, titled The Beer in Review last Monday, January 7. Each year the winter edition acknowledges the best beer from the year as judged in the publication's Official Review and awards the breweries that received the collective highest scores throughout the year.

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Holiday 2018, Issue 39

Holiday 2018, Issue 39

The holidays will soon be upon us, which means it's time for a new issue of The Beer Connoisseur.

A sumptuous beer feast awaits you in our Holiday Issue #39, starting with Owen Ogletree, an expert on the subject of cask ale and real ale, who gives readers a sterling definition of one of the U.K.’s most important beer exports in What is Real Ale?

After that Jessica Zimmer, making her writing debut for The Beer Connoisseur, provides the definition of the wondrous world of gypsy and contract brewing in Gypsy Brewing and Contract Brewing Defined.

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Winter 2018, Issue 34 Has Arrived!

Winter 2018, Issue 34 Has Arrived!

A new year is upon us, and with it come the sweeping changes we so quickly attempt to inject into our everyday lives. While New Year’s Resolutions are a dime a dozen, craft beers certainly fetch a prettier penny, and this issue of The Beer Connoisseur is stuffed with all the brew that’s fit to drink.

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