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Welcome to the home of the NYC Homebrewers Guild! We meet at 7:30pm every third Tuesday of the month at Burp Castle in the East Village (41 E. 7th St, betw 2nd and 3rd Aves). All are welcome & homebrew is encouraged. Welcome new members! There are many excellent homebrew clubs in NYC. Please enjoy this site as a resource to them as well as homebrew happenings in and around NYC.
Submitted by admin on Wed, 2016-01-20 16:40
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The darker the berry, the sweeter the barley wine—that’s what we thought when brewing the first barley wine in New Belgium history. Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a pairing as proper as sipping snifters beside a crackling fireplace. Make this winter berry delicious with a warming, rich pour of Blackberry Barley Wine.
Sometimes it’s a side trip that makes the journey. During our last anniversary retreat to Belgium, brewmaster Peter Bouckaert embarked on a sensory excursion to find the perfect yeast strain for his next creation: Side Trip Belgian Pale Ale. A beer from Brouwerij Van Den Bossche led Bouckaert to the brewery’s family Buffalo yeast strain, which they happily shared, and the foundation was set. Additions of Belgian Chateau Abbey and Cara Ruby malts from Castle Malting, the oldest malting plant in Belgium, as well as Belgian Magnum, Saphir and Target hops builds a bready, caramel-sweet wash with traces of stone fruits, and a balanced herbal bitterness for a pleasantly dry finish. Take a break from your journey with a Side Trip.
Remember when you were first introduced to Rocky Road ice cream? Remember how you couldn’t believe some magical genius had mixed those amazing flavors into one ice cream? We sure do. That’s the feeling we’ve recreated with Rocky Road, Smutty’s first dessert stout. An indulgent blend of ooey-gooey FluffTM amazingness and the rich goodness of cacao nibs are blended into a full bodied sweet, stout beer. Before bottling, we age this elixir on amaretto soaked oak chips to impart an amazing flavor harmony. Don’t worry if you spill a drop of Rocky Road - we know you’ll lick it right up.