We created this beer with hop-centric NoDa Brewing Company from Charlotte, NC. This highly sessionable, hoppy, crisp beer was brewed with Vienna malts, oats and a combination of Northern Brewer, Simcoe and Azacca hops.

We brewed this beer with the brewing brothers of Wicked Weed from Asheville, NC. An Imperial Stout brewed with ingredients inspired by the world’s famed Seven Summits, this complex brew includes Coconut (South America’s Aconcagua summit), Cocoa (Africa’s Kilimanjaro summit), Blue-green Algae (Antartica’s Vinson summit), American Oak (North America’s Denali summit), Pink Himalayan Sea Salt (Asia’s Everest summit), Black Rye Bread (Europe’s Elbrus summit) and Wattle seeds (Australia’s Mt. Kosciuszko summit.)

We created this beer with Thunder Road Brewing Company from Australia. A strong Australian-style ale. Pacific ale is an emerging style that uses fruiter hops grown in Australia and New Zealand, for this US brew the team used Aussie galaxy hops and a combination of malts for smooth, tropical notes.

We created this oak-aged coffee beer with Surly Brewing Company. This lavish brown ale was brewed with over 100 pounds of locally roasted coffee and was rested on oak for a toasted finish with extra complexity.

This double dank cream-style ale was brewed in collaboration with Sun King Brewing Co. Pale in color and loaded with Simcoe and Columbus hops, this beer is an unlikely marriage of a cream ale and a double IPA.

By far our most luscious and robust offering. Roasted coffee and chocolate completely permeate your palate with enormous body and highlights of rich caramel. Massive in its flavors but surprisingly drinkable, this stout will certainly challenge your palate.

Crisp, hoppy and refreshing; our Pilsener is brewed with traditional Pilsner malt, Saaz hops, and German Lager yeast. Clean bitterness is balanced by sharp graininess and a crisp finish. This lager is an excellent selection for those just getting into craft beer. 

Great cities have great legends. Here’s one of Raleigh’s: at the Civil War’s end, Thomas Briggs hid his money from Union troops by stuffing it into pipes which he buried underground. He later uncovered his riches and built a thriving hardware store in downtown Raleigh. Now it’s your turn to unearth a treasure trove of aromatics and flavors, including cocoa, creamed coffee, espresso, molasses, and a hint of blackberries. It’s all balanced by a moderately high bitterness. We use Oak City Roaster’s Kabum bean to really drive up the coffee in this beer!