Ferment Brewing Co. in Hood River, Oregon has announced the debut release of a rotating selection of 16-ounce cans that launched on May 8. Full details are below.

HOOD RIVER, Ore. –– Ferment Brewing Co. has announced the debut release of a quarterly line of 16-ounce cans that will launch on May 8. The line will feature two labels: Top Ferment, a series of seasonal, experimental, and one-off ales with that explore different hops, malts, and yeasts; and Bottom Ferment, a collection of cooler, subtler lagers brewed with pure water from springs at the base of Mount Hood.

“In these worrisome and uncertain times, it’s the little things that brighten our days––video chats with family, reaching out to an old friend, taking up a new hobby, cooking, gardening, and relishing cold cans of beer,” said Dan Peterson, Ferment Brewing Co. brewmaster. “This spring, we at Ferment have been playing around with some fun new recipes and canning them off for you to enjoy while in your pajamas cutting your own hair.”

StillFire Brewing in Suwanee, Georgia has announced the release of multiple new beers including Buzzworthy Honey Oat IPA. Full details on these releases are below.

Our team just finished canning and restocking 4-packs of our Quarantine Beer for our to-go window! PLUS, we are excited to announce that it will also be available on draft starting TODAY! Enjoy a few out on our patios or reserve yours today for pickup at our to-go window!

Back by popular demand! Our 5% Peach Seltzer features a luscious peach flavor and aroma that is both refreshing and light. Plus, it has the added bonus of being gluten-free, non-GMO, and low in both carbs with no added sugar! Our last batch sold out in just two hours, so be sure to grab yours while you can!

Enjoy the palate-cleansing power of cucumber, with our newest hard seltzer! Just in time for the weekend, this 5% ABV seltzer features a delicate aroma and subtle but refreshing taste that is sure to add some sparkle into your day. The newest release in our line of seltzers will be available only on draft starting FRIDAY!

Rogue Ales & Spirits in Newport, Oregon has unveiled the brewery's first-ever barrel-aged sour called Côtes du Rogue. Full details on this fascinating new release are below.

Newport, Ore. (May 12, 2020) — Rogue Ales & Spirits is expanding its diverse product lineup with the release of Côtes du Rogue, its first-ever mixed culture, barrel-aged sour.

“Innovation and creating new, unique products are at the forefront of everything we do,” states Rogue President, Dharma Tamm. “We’ve really wanted to create more traditional sour beers so last year we invested in three foeders and have made our Rogue Eastside Pub and Pilot Brewery the official Rogue souring house. We are thrilled to introduce Côtes du Rogue as our first barrel-aged sour beer and can’t wait to continue experimenting with this popular style.”

“Côtes du Rogue was a beer years in the making. It all started several years ago, when we caught a wild yeast strain from the open air of the Yaquina Bay,” says Danny Connors, Rogue Innovation Brewer. “We cultivated the strain, along with 5 common varieties in 16 barrels, selecting and blending the best of them to form our house mixed culture. With this unique culture we've created a series of limited, foeder-aged, sour beers to get your taste buds tingling and Côtes du Rogue is the first in that series.”

42 North Brewing in Aurora, New York has announced the release of multiple new releases during the month of May. Full details from the brewery are below.

EAST AURORA, NEW YORK - 42 North Brewing is gearing up for another three straight weeks of can releases with one already in the books for this month of May. This Saturday, the fan favorite Halt! Who Gose There? Raspberry & Blackberry Gose is set to have a super limited can release for the first (and possibly only) time. The Halt! is only available at the brewery for pick-up and fans can pre-order the Halt! at theoutpost42n.com starting today. The brewery will follow this week with can releases of a new barrel-aged blonde ale with brett project named Sif & Stave slated for a 5/23 release and then bring the Pre-Emption Series back with Major Hoops DIPA on 5/30 after an early May re-release of the Colonel Maxwell IPA. Major Hoops is a triple dryhopped double IPA boasting tropical notes and a huge haze at 9% ABV.

All of these cans will be available for Pre-Order on theoutpost42n.com each

Tuesday before their respective release dates and for shipping to anywhere in NYS starting the day of. Pre-Ordered can releases must be picked up the day of their can release date.

Devils Backbone Brewing Co. in Lexington, Virginia has announced the release of Loved by the Sun, a peach mango beer whose proceeds will benefit a nonprofit devoted to sun awareness. Full details on this new release are below.

Americans, on average, spend approximately 90 percent of their time indoors, but studies show that lack of direct sunlight can cause health issues, contribute to feelings of tiredness, fatigue and low mood. That’s why Devils Backbone is launching its newest beer, a peach mango brew called Loved by the Sun, with sun-activated color-changing cans. Inspired by the brewery’s ‘Slow by Nature’ ethos, the new brew celebrates the importance of enjoying everything our beautiful earth has to offer – whether it’s opening a window, stepping out into your backyard or going for a bike ride. Each can of Loved by the Sun is activated by UV rays, changing different colors with each beam of sunshine.