Mischief Managed by Monday Night Brewing was judged as a fruit beer, BJCP style 29A.
Start 14-Day Trial Subscription
*No credit card required
Latest Reviews
Explore The Beer Connoisseur® magazine's database of most recent beer and cider reviews as evaluated by our panel of judges in the Official Review.
Reviewed by: Rodney A. Tillinghast
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
Reviewed by: James Link
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Helles Lager by KC Bier Co. was judged under BJCP category 4A, Munich Helles.
A true and traditional example of the Munich Helles Style in every respect.
Reviewed by: Rodney A. Tillinghast
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Space Lettuce by Monday Night Brewing was judged as a Double IPA (BJCP Style 22A). Featuring a sick amount of mango and lemon zest aromas, this beer's aromatic elements were complex and underpinned by pine resin.
Reviewed by: Rodney A. Tillinghast
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
Rucksack by Monday Night Brewing was judged as a German Weissbier (Style 10A).
Reviewed by: Rodney A. Tillinghast
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20
Archipelago by Monday Night Brewing is being judged as a American IPA (BJCP Style 21A).
Reviewed by: Sal Mortillaro II
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
10 / 10
Overall Impression:
16 / 20
Raspberry Beret by Streetside Brewery is being evaluated as a Fruit Beer (Category 29A) with a Berliner Weisse base style (Category 23A) per the 2015 BJCP Guidelines.
Reviewed by: Rodney A. Tillinghast
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Ante Meridiem by Monday Night Brewing was judged as an Imperial Brown Ale (Style 33B—Specialty Wood Aged Beer).
Reviewed by: Jessica Sullivan
Aroma:
19 / 24
Appearance:
5 / 6
Flavor:
33 / 40
Mouthfeel:
8 / 10
Overall Impression:
13 / 20
Lavender Ale by Motorworks Brewing is being judged as a Spice, Herb, or Vegetable beer (BJCP cat 30A), with a base style of Scottish Ale (BJCP Cat 14).
Reviewed by: Jessica Sullivan
Aroma:
22 / 24
Appearance:
4 / 6
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Unicorn Farm IPA by Back East Brewing Co. was judged as a BJCP 21A (American IPA).
Reviewed by: Nelson Crowle
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
22nd Anniversary Imperial IPA by Coronado Brewing Co.
Reviewed by: Nelson Crowle
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Island Vibes by Coronado Brewing Co.
Reviewed by: Jason Johnson
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Goodwood Bourbon Barrel Stout by Goodwood Brewing Co. is being reviewed as a BJCP category 33B, Specialty Wood Aged beers. What we are expecting in an American Stout according the BJCP is "a fairly strong, highly roasted, bitter, hoppy dark stout... Read More
Reviewed by: Jason Johnson
Aroma:
22 / 24
Appearance:
4 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Hemp Gose by Goodwood Brewing Co. was judged as a 30A, Spice, Herb, Vegetable beer with a base beer of a Gose (Historical Style).
Reviewed by: Michael Heniff
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Pêche by Alesong Brewing and Blending is a wild-fermented farmhouse-style ale brewed with peaches and is being evaluated as a Fruit Lambic (category 23F in the 2015 BJCP Beer Style Guidelines). Fruit Lambics are wild yeast- and bacteria-fermented... Read More
Reviewed by: Michael Heniff
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20
Terroir Pinot Noir by Alesong Brewing and Blending is a wild fermented farmhouse-style beer brewed with grape must and is being evaluated as a Wild Specialty Beer (category 28C from the 2015 BJCP Beer Style Guidelines). Wild Specialty Beers are "... Read More
Reviewed by: Michael Heniff
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Touch of Brett Mandarina by Alesong Brewing and Blending is a Brettanomyces-fermented farmhouse-style beer and is being judged as a Brett Beer (category 28A from the 2015 BJCP Beer Style Guidelines). Brett beers are noted for their... Read More