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Latest Reviews

Explore The Beer Connoisseur® magazine's database of most recent beer and cider reviews as evaluated by our panel of judges in the Official Review.

Reviewed by: Sal Mortillaro II
Judges Rating:
94
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Festie by Starr Hill Brewery is being evaluated as a Festbier (Category 4B) from the 2015 BJCP guidelines.

Reviewed by: Sal Mortillaro II
Judges Rating:
92
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Last Leaf Maple Brown Ale by Starr Hill Brewery is being evaluated as an Alternative Sugar Beer (Category 31B) from the 2015 BJCP guidelines.

Sin Tax

Sin Tax

California
United States
Sin Tax Mother Earth Brew Co.
Description 

Don’t let it fool you. This is an imperial stout first and foremost. Deep dark malts lend espresso notes and British crystal malts contribute the perfect toffee and caramel flavor. Despite the dry finish there is a wonderful molasses character compliments of brown cane sugar, and just enough residual sugar to finish full-bodied but never cloying. The peanut butter is simply featured to augment what is already there...a fantastic example of a legendary beer style.

Beverage Profile
ABV: 
8.1%%
IBUs: 
55
Served at: 
55 - 60º
Malts: 
PALE 2 ROW, C15, WHITE WHEAT, CHOCO WHEAT, ROASTED BARLEY, BLACK MALT, FLAKED OATS, MED/DARK CRYSTAL, BROWN SUGAR
Hops: 
CTZ

 

 


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Reviewed by: Nelson Crowle
Judges Rating:
93
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Evaluated as BJCP2015 style 30A (Spice/Herb/Vegetable beer, specifically including nuts), with a base style of 20C (Imperial Stout).  Pours a very deep dark mahogany with ruby red highlights, and a large tan head of tiny bubbles (almost looks... Read More

Boo Koo

Boo Koo

California
United States
Boo Koo Mother Earth Brew Co.
Description 

In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward.

This beer is teeming with fruit and pine notes, and its light gold to blonde color make it drink like a session beer.

Beverage Profile
ABV: 
6.50%
IBUs: 
57.5
Served at: 
45_ - 50_
Malts: 
Pale 2-Row, Flaked Wheat, Caarahell
Hops: 
Warrior, El Dorado, Mosaic, Simcoe

 

 


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Reviewed by: Nelson Crowle
Judges Rating:
90
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Evaluated as BJCP2015 style 21A (American IPA).  Pours a clear deep gold with a moderate size ivory head of small and medium bubbles.  The head dissipates fairly quickly fading to a thin layer of bubbles atop the beer.  Bubbles continue to rise... Read More

Cali Creamin’ Vanilla Cream Ale

Cali Creamin’ Vanilla Cream Ale

California
United States
Cali Creamin’ Vanilla Cream Ale Mother Earth Brew Co.
Description 

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Beverage Profile
ABV: 
5.00%
IBUs: 
18
Served at: 
45-50º
Malts: 
Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated
Hops: 
Warrior

 

 


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Reviewed by: Nelson Crowle
Judges Rating:
87
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

Evaluated as BJCP2015 style 31A (Spice/Herb/Vegetable beer) with the base style of 1C (Cream Ale).  Pours a clear burnished deep gold with a medium size white head of small bubbles that quickly fades to a ring.

Better Life Choices

Better Life Choices by Atwater Brewery
Reviewed by: Joseph Formanek
Judges Rating:
94
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Better Life Choices IPA by Atwater Brewery is a great example of a well-crafted IPA that clearly bucks the trend against the typical “hop smackdown” IPA offerings.  This is a very flavorful IPA that still delivers great balance and drinkability,... Read More

Hatch Chile IPA

Hatch Chile IPA by Garage Brewing Co.
Reviewed by: Nelson Crowle
Judges Rating:
86
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

This beer was evaluated as BJCP 2015 style 30 (Spiced Beer - BJCP treats chili peppers as a spice, not a fruit), with the underlying style of 21A (American IPA). A large white head, sitting on top of an almost clear medium gold beer, has small... Read More

Blueberry Cream Ale

Blueberry Cream Ale by Garage Brewing Co.
Reviewed by: Nelson Crowle
Judges Rating:
83
Aroma:
18 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

Evaluated as BJCP 2015 style 29A (Fruit Beer) with the base style of 1C (Cream Ale). Pours a very clear deep gold with a large poofy ivory colored head that persists for a long time. A very light blueberry aroma to start with light bread dough,... Read More

Mango Hefeweizen

Mango Hefeweizen by Garage Brewing Co.
Reviewed by: Nelson Crowle
Judges Rating:
90
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Evaluated as a BCJP 2015 style 29A (Fruit Beer) with the underlying style of 10A (Weissbier). Pours a cloudy light gold with a slight pinkish tint, and with a large light cream colored head that stays around for a long time and leaves small rings... Read More

Lift

Lift by MadTree Brewing Co.
Reviewed by: Josh Weikert
Judges Rating:
78
Aroma:
19 / 24
Appearance:
6 / 6
Flavor:
30 / 40
Mouthfeel:
8 / 10
Overall Impression:
15 / 20

LIFT (judged under BJCP category 5B, Kolsch) is an inoffensive and unremarkable beer, which may be exactly what the brewers intended.

PsycHOPathy

PsycHOPathy by MadTree Brewing Co.
Reviewed by: Josh Weikert
Judges Rating:
80
Aroma:
19 / 24
Appearance:
6 / 6
Flavor:
31 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

PscHOPathy (judged as BJCP Category 21A, American IPA) from Mad Tree is a solid but unremarkable member of an ever-expanding universe of American IPAs.

Primordial

Primordial by Mother Earth Brew Co.
Reviewed by: Richard Wong
Judges Rating:
87
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

This is an Imperial IPA and the closest category that I can find to place this in is the Double IPA (#22A). This would have more hops (bittering) and more alcohol than a Double IPA and should not be imbibed lightly. This is a big beer in all... Read More

Say When

Say When by Mother Earth Brew Co.
Reviewed by: Richard Wong
Judges Rating:
91
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

The American IPA BJCP category 21A  poured a very light straw color,  almost a blonde in some respects. Very good clarity and a light carbonation ringed the side of the glass. The aroma of this beer had hints of pineapple, pine and very little... Read More

Born Blonde

Born Blonde by Mother Earth Brew Co.
Reviewed by: Richard Wong
Judges Rating:
84
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
33 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

This Blonde Ale (BJCP #18A) poured a nice light straw color very little carbonation. The aroma was lightly hopped and the no malt detected. The flavor was light, as expected for this style.

Brothel Madam

Brothel Madam by Cape May Brewing Co.
Reviewed by: Jason Johnson
Judges Rating:
85
Aroma:
21 / 24
Appearance:
4 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

This beer was given to me as a BJCP category 28 C., Barrel Aged American Sour Ale on raspberries and cranberries.

Raspberry

Raspberry by Upland Brewing Co.
Reviewed by: Jason Johnson
Judges Rating:
89
Aroma:
22 / 24
Appearance:
4 / 6
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

This is another category 28C, Specialty Wild Beer. The reason this category is chosen is because of the use of souring bugs, barrel aged, and fruit added. It's a good candidate for that category.

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