This American Imperial Stout is a prime example of a beer that not only looks dark, but also smells dark. The coffee notes are as intense as any double espresso and the roast aroma comes across like 50-year-old charred wood.
This American Imperial Stout is a prime example of a beer that not only looks dark, but also smells dark. The coffee notes are as intense as any double espresso and the roast aroma comes across like 50-year-old charred wood.
The aroma of this beer initially came across as a mélange of fruit: strawberries, raspberries, cherries, and stone fruit with a touch of honey. The flavor features nutty, biscuity malt with hints of caramel and toffee that fade as a sharp wave of... Read More
Malt dominates this beer with tones of chocolate, nutty toastiness and dark dry fruit. Hops are restrained and allow the malt to shine with its many layers including cocoa, bread crust and light caramel. Hop bitterness is just enough to balance... Read More
A slight haze gives this beer a classic dry-hopped look. The low white head had good retention with small bubbles that laced the glass. The aroma is surprisingly spicy with a pleasant hop character.
Gorgeous aromas of sweet grains, flowery hops, restrained fruity esters and a honey-like hint are the groundwork for what’s to come in this beer’s flavor. Elegant malt flavors combine with refined noble hops, achieving a fi ne balance in this... Read More
Peaches initially leap out from this beer with a sugary, candylike quality. As the aroma opens up, some spicy/peppery yeast character and grainy/bready malt join in. The flavor continues the peach-first theme, buttressed by apricot and tangerine... Read More
This is an interesting concept beer that lovers of Belgian beers or IPAs will enjoy. Initially quite aromatic, with floral, perfumy American hops atop a peppery Belgian yeast character and subtle toasty malt.
Convoluted aromas of dry wood, treacle, caramel candy, earthy hops, brown sugar, vanilla and allspice emerge from this dark amber, slightly hazy ale.
Convoluted aromas of dry wood, treacle, caramel candy, earthy hops, brown sugar, vanilla and allspice emerge from this dark amber, slightly hazy ale.
This slightly hazy, light golden ale pours with a lofty stand of snow-white foam that seems to dissipate rather quickly.
A somewhat bready malt aroma intertwined with fresh-smelling hops that can best be described as having the aroma of a wide field of clover-grassy and floral. After a beautiful copper/orange pour, the malt is dry and bready, almost cookie-like,... Read More
When swirled, this inviting ale smells of caramelized malts, sweet toffee, candied cherries, raisins, plums, vanilla and warming alcohol vapor. Lively with substantial carbonation and a thick, fl uffy, off-white head that settles quickly, this... Read More
The relatively pale color belies the malt intensity as an aroma of rich, toasty Vienna malt wafts up, inviting deeper scrutiny. Layers of malt suggest bread crust, graham crackers, and grainy malt with a suggestion of molasses. A hint of fl oral... Read More
Pouring with a bit of chill haze, the initial aroma is very clean with a touch of floral and spicy hops. The malt has both a honey note and a husky grain edge to it. The flavor is very much like the aroma with just a bit of hop spice and biscuit... Read More
The nose picks up a cornucopia of caramel, sour cherries, passion fruit and fig jam with traces of dark malts, cocoa nibs and balsamic vinegar. This deep brown ale boasts ruddy red hues and soft, tan foam that leaves attractive lacing on the... Read More