Now in its 20th year of providing painstakingly crafted beers with all brewery power being wind or solar-derived, Uinta is dedicated to sustainability in terms of both the environment and distinctive brews.
Now in its 20th year of providing painstakingly crafted beers with all brewery power being wind or solar-derived, Uinta is dedicated to sustainability in terms of both the environment and distinctive brews.
Brewing on the shores of Lake Champlain, Magic Hat offers a huge roster of tasty, often quirky brews. Demo is a Northeastern riff on the black Cascadian-style IPA, yet doesn’t stray too far from the classic profile.
Due to extraordinarily tasty brews, Ninkasi Brewing has quickly earned the reputation as a heavy hitting up-and-comer. Tricerahops is a behemoth of a brew, boasting a whopping 100 IBU backed by almost 9% ABV.
Since 2002, Green Flash Brewing Company has been delivering superbly crafted, idiosyncratic brews to what has become a nationwide audience.With annual production approaching 90,000 barrels, Green Flash’s recent expansion has resulted in a... Read More
The Anderson Valley Brewing Company has spent the past 25 years in Mendocino County producing stellar brews for appreciative beer lovers. Hop Ottin’ IPA, a brewery mainstay, is all about hops. It overflows with aromas of citrus fruit, bakery... Read More
A forerunner of the resurgent Florida brewing scene, Cigar City Brewing has quickly developed a reputation for crafting tasty beers. Jai Alai IPA bounds with aromas of ripe tropical fruits, Florida oranges, and chewy, sweet caramel.
Focusing on only a handful of beers since 1998, Ithaca Beer Company is dedicated to quality over quantity. The supremely hoppy Flower Power IPA is dry hopped with Amarillo, Chinook, and Simcoe, and throws off aromas of grapefruit, Mandarin... Read More
When they decided to start packaging beer, 21st Amendment Brewery founders Nico Freccia and Shaun O’Sullivan opted for cans over bottles. If ever there was a beer to make believers out of those who turn up noses at canned beer, Hop Crisis is it... Read More
For ten years, Terrapin Beer Company has been pushing the boundaries and challenging the concept of “acceptable” beer styles. Rye Pale Ale was introduced in April of 2002 and the company hasn’t looked back since.
The Double Black IPA is one of the top-notch beers consistently made by Alaskan Brewing Company for an army of zealously faithful beer connoisseurs. Teetering precariously between a Cascadian black ale and a black imperial IPA, this brute packs a... Read More
Established in 1980, Sierra Nevada Brewing Company has evolved from a tiny local brewery to a craft brewing giant. Seasonal newcomer Ruthless Rye IPA boasts complex, spicy aromas and flavors, all underpinned by a solid American IPA.
St. Feuillien Grand Cru features a massive, distinctively tart aroma that rolls from the glass in alternating waves of sour cherry, sherry vinegar, and faintly syrupy malt.
Boasting a whopping 10.5 percent ABV, Gulden Draak is a seriously hefty brew. Bottle conditioned after using wine yeast for the secondary fermentation, Gulden Draak’s aromas are dominated with notes of caramel, milk chocolate, black currants and... Read More
Yet another amazing brewery from “The Class of ’96,” Paso Robles-based Firestone Walker Brewing Company has built a reputation for decidedly hop-centric ales of exceptional character.
A quirky take on a classic Belgian style, Tripel Karmeleit uses oats and wheat in addition to malted barley. Aromas of vanilla, Satsuma, and honey abound, all floating over soft, lightly sugary pilsner malt.