This American Pale Ale pours a crystal clear, dark golden color with a resilient, off-white head.
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This American Pale Ale pours a crystal clear, dark golden color with a resilient, off-white head.
This Session IPA pours a crystal clear light golden color, sporting a small ring of off-white head.
Self-described as a "Belgian Style Brown Ale," this beer unfortunately lacks many of the primary characteristics of Belgian ales -- especially fruity esters and peppery phenolics.
Upon pouring, the aroma is a welcome party of tropical fruit hops followed by a very faint piney hop character. The tropical fruit you'll find here is headlined by mango, passion fruit and papaya beckoning you to a first sip.
This beer poured a hazy golden-yellow hue that was quite typical of a Double IPA. In the aroma I found moderately high notes of citrus, lemon rind and spicy hops, as well as some ripe melon esters toward the end with a clean, bready malt note to... Read More
Despite this being an Imperial IPA, the hop aroma was surprisingly restrained. I was expecting a big hit of pine notes, but it was instead quite subtle. A beautiful light copper poured nicely into the glass followed by a well carbonated and... Read More
This beer poured a beautiful, pitch black color that featured a tan foamy head. I detected very nice aromas of roasted malts, chocolate, dried fruit and oak barrel with slight hop overtones.
Creamy. Velvety. Luscious. Tropical. These are the main characteristics of this beer, but it is also much more than that. The beer puts down my skepticism for both "crowlers" (32-oz. cans that are filled from the tap then sealed) and hazy IPAs.... Read More
For an Imperial IPA/Barleywine hybrid, the aroma was rather subdued and I really didn’t get that much of a hop aroma.
I was presented this beer by being told it was an IPA with coffee. Already, I'm thinking "clash of flavors." With that in mind, I proceeded with this beer cautiously.
This IPA had a very subtle hop aroma of pine needles and not much more.
This brew starts off with aromas of apple taffy – slightly tart, salty, dried apple skins on a base of grape juice. Involuntarily, my mouth starts to slightly water while the aroma shows a clean yeast character with a hint of white apple blossoms... Read More
Upon pouring, prominent aromas of bright pink grapefruit fruit pour forth from the glass with a splash of fresh raspberry juice and all supported by a backbone of freshly milled white flour. The beer has a pleasing, ivory head that sits atop a... Read More
A complex and mouthwatering combination of sour lactic, yogurt and soured milk aromas mingle with secondary notes of vanilla, saltines, pickle brine, and squeezed lemon juice.
Upon pouring, I first notice the aroma of creamed bananas, followed by a warm chocolate brownie covered in a boozy vanilla fudge sauce. The beer has a creamy, dark tan head that clings to the sides of the glass, and is a dark, almost opaque,... Read More
This beer starts out with a sour, caramel-glazed apple tart aroma, then evolves into a caramelized wafer candy with dried Montmorency cherries with a low, floral, barrel character. The beer is clear with a ruby-amber glow and a low, ivory-colored... Read More