This beer poured a mostly clear, lightly hazy, rich orange color. The initial thick white head disappeared quickly. The aroma was complex, replete with sour notes, fruity esters and the earthy funk often found in farmhouse ales.
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This beer poured a mostly clear, lightly hazy, rich orange color. The initial thick white head disappeared quickly. The aroma was complex, replete with sour notes, fruity esters and the earthy funk often found in farmhouse ales.
This Watermelon Gose poured a pale yellow color with a huge (2-3”) white head of tiny bubbles that dissipated quickly; the beer itself was relatively clear for a Gose with only a slight haze. The aroma was notably tart with plenty of watermelon... Read More
This is a fun and well-made fruit beer; I'm just not certain that hibiscus and saison play well together. Having said that, I'd have been happy to drink a full pint of this, particularly on a warm day!
Pours a pretty, brilliantly clear yellow color with a white head of small bubbles that dissipates fairly quickly. The initial aroma is of bread dough, corn grits and a fairly high sulfur content with hints of earthy hops beneath.
A wonderful aroma of coffee permeated the first sniff along with subtle hop flavors. The color was a medium-dark brown that featured a tan head that dissipated very quickly. It had flavors of roasted and burnt malts accentuated with a light hop... Read More
The initial aroma of this beer was hoppy floral notes – very typical of this style. The color featured a light straw hue along with light carbonation. The flavor had a nice malt sweetness balanced with some hop bitterness, but I felt that the hop... Read More
The aroma of this beer had slight fruity aromas, neglible malt and a low hop profile in the nose. The appearance was a nice wonderful copper hue featuring a somewhat low carbonation and head retention.
The aroma of this Hefeweizen had hints of banana and cloves -- an indication of a proper German hefeweizen. The pour had the appearance of a beautiful straw-colored brew, and was quite cloudy and hazy due to the unfiltered process.
The beer had a very nice malty aroma that was somewhat grainy with slight fruitiness compounded with a golden straw color and low carbonation. The flavor was well balanced between the low malt and hop profile. Both of these aspects should be at a... Read More
Initially there is a huge waft of toffee in the nose, though this quickly calms down to allow for a generous maple syrup character mixed with the aroma of a coffee house – espresso and fresh-brewed coffee. To add to the complexity, there's a... Read More
As the name would suggest, your senses will be immediately stimulated with huge hop vapors of pungent resin, pine and spruce – as evergreen-type hops dominate the initial perception.
With the first tasting, there was an exaggerated, obvious ruby red grapefruit aroma, almost seeming to be artificial in nature. The second tasting, however, provided a much more natural hop character: generically “citrusy” with notes of... Read More
I am initially hit with a strong roast character that's full of burnt toast, ash and coffee grounds. This slowly gives way to a subtle bread crust and graininess with a bit of caramel notes to follow. The caramel amplifies as the beer warms,... Read More
The immediate perception with this beer centers on its soft, grainy and doughy malt aroma that's reminiscent of oyster crackers and freshly baked bread. It was visually striking with a straw yellow color and a clean, pale white head.
Off the pour, the beer is a solid golden color with an ivory-colored head of loose bubbles and a lower retention. The aroma is of sweet clean malt, some spicy pepper. I also get a high pome fruit aroma, a combination of apple skins and juicy pear... Read More
This brew pours a hazy gold with a lingering, finely-bubbled white head that leaves an attractive lacing.