An aroma of dark roasted grains with a touch of stone fruit (plum), earthy and herbal hops and a bit of alcohol mix together in the nose of this beer. The color is medium-brown with reddish highlights and a light tan head.
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Latest Reviews
Explore The Beer Connoisseur® magazine's database of most recent beer and cider reviews as evaluated by our panel of judges in the Official Review.
Reviewed by: John C. Tull
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Reviewed by: John C. Tull
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
This beer has a huge malt character that is somewhat nutty and sweet on the nose. Complex aromas of alcohol, hops and esters are also present in this beer’s aroma. The color is a dark copper with a tan, creamy head that persists.
Reviewed by: Richard Wong
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
39 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20
Seldom does one come across a beer made exclusively with 8 hops! Most microbrewed beers made today utilize 1-3 hops, or 4 at the most. I’ve never come across a beer with this many hop varietals and I was curious to see how this beer tasted from... Read More
Reviewed by: Richard Wong
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
The aroma had a light tropical fruitiness derived from the various hop varietals. The color was a beautiful copper hue along with great clarity and good carbonation. The flavor featured a nicely balanced slightly sweet malt along with good... Read More
Reviewed by: Richard Wong
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
This Double IPA featured a sweet malty character with a surprisingly muted hop aroma. At first sip, the hop flavor (pine, resin) definitely made up for the aroma's lack of hoppiness -- this beer definitely had the necessary hop bittering to fit... Read More
Reviewed by: Richard Wong
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
This beer had a very nice malty and hoppy aroma that was typical of the IPA style with a nice copper hue with a slight chill haze and solid carbonation. It had hints of citrus, pine and wood character that featured a very light malt backbone.
Reviewed by: Richard Wong
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
This beer had a very nice sweet malt base and subtle hop aromas of pine needles. It poured with a slight chill haze and cloudiness that featured a light copper hue, very nice carbonation and a very long-lasting head.
Reviewed by: Richard Wong
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
The aroma of this beer had bouquets of citrus, hints of mango and bread-like qualities. The appearance was a cloudy straw-like color due to the beer being unfiltered. I personally like the look of unfiltered beers and this one was beautiful.
Reviewed by: Michael Heniff
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
10 / 10
Overall Impression:
15 / 20
This delicately balanced style is well known for being crisp and refreshing with a fine balance of malt, hops and esters. This Kolsch hits on all three of those balanced elements. The aroma highlights bready, grainy malt, light herbal hops and a... Read More
Reviewed by: Michael Heniff
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
39 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Billed by the brewery as a “modern interpretation of the witbier style,” this golden ale promptly punches you in the nose with an unexpected abundance of hop aromas that are resiny, piney and peachy.
Reviewed by: Michael Heniff
Aroma:
23 / 24
Appearance:
4 / 6
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
20 / 20
This bourbon barrel-aged Barleywine comes in at an astounding 14.8% ABV. The name is a homonym, referring to one of the ingredients: Corn (don’t worry, you can’t taste the corn in this one!). Upon pouring, the beer is brown and muddy with a wisp... Read More
Reviewed by: Michael Heniff
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Billed as “the official brew of the Rogue Nation,” this American IPA is a showcase for Rogue Farms Alluvial hops. The hops are certainly prominent in the aroma with a plethora of tropical fruit notes wafting from the glass, including pineapple,... Read More
Reviewed by: Michael Heniff
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Self-described as a Maibock brewed with Rogue’s proprietary ale yeast, Rogue Dead Guy is an appropriately malt-focused beer with an ale twist. The aroma is primarily melanoidin-based malts with bready and toasty characters; no discernable hops... Read More
Reviewed by: Michael Heniff
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
39 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20
Considered one of the early prototypes of the American Amber style (and still one of the “Classical Examples” of the BJCP Style Guidelines), Rogue continues to nail this style. The color is the expected amber with excellent clarity and a light... Read More
Reviewed by: Michael Heniff
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20
Named with a play on words on a malting term (“chit” refers to the tiny rootlets that grow from the grain during the germination phase of malting), this generically labeled “pilsner” is brewed with floor-malted barley and Liberty hops from Rogue... Read More
Reviewed by: Michael Heniff
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
The Humulus Terreux series from The Bruery is known for its various use of hops and Brettanomyces strains, and this beer doesn’t miss on either of these two elements.