This beer poured black with a thick tan head with adequate retention. The aroma, however, was fairly neutral even after warming, with only a slightly dark and base malt nose.
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This beer poured black with a thick tan head with adequate retention. The aroma, however, was fairly neutral even after warming, with only a slightly dark and base malt nose.
This dry-hopped American Pale Ale begins with paired fruity and floral hop aromas. They're unusually distinct and separable, but fresh. This beer tastes predominantly hoppy, containing fruity flavors that have a tropical element.
Subtle spicing is the theme of this Christmas Ale. Behind nutty, toffee, and chocolate aromas lies a pleasant dose of something herbal and spicy. A low phenol, slightly clove-like, comes out as it warms. This beer looks as it should: dark reddish... Read More
This American IPA starts off with a distinctly fruity ester aroma – primarily raspberry – and low citrus rind from hops. Underneath is a toasted malt character and stone fruit aromas. It pours a very clear, orange-copper color and carries a full... Read More
Southbound Brewing Co’s. Picture of Nectar could either be considered a big Fruit Beer with very assertive, dank hopping, or as a Double IPA with fruit. Either way, it's a Specialty beer, and it is also quite special.
Opening up an artfully designed can reveals a golden-amber, perfectly clear beer with a frothy, off-white head that hangs around until the last sip. The aroma is all hops: strong pine, resin, and grapefruit. As it warms up, a hint of caramel... Read More
This beer is a welcome diversion from the typical citrus bomb Northwest-style IPA. The prominent hop character is a fresh and bright tropical fruit cocktail coupled with candied peaches and suggestions of pineapple.
The aroma greets you with a moderate level of bittersweet chocolate, light roast, and a light breadiness from the base malt followed by a light herbal hop aroma. As the beer warms, a suggestion of berries and caramel emerge.
A rich and complex malt-driven beer with strong bread crusts, toast, nuttiness and a light caramel character. The malt-derived plum and dark cherry aromas provide a pleasant background support to the malt and light floral alcohol aroma.
This beer pours a gorgeous deep brown with burgundy highlights and a thick tan head that seems to last forever. The aroma is creamy milk chocolate with supporting roasted malt, herbal hops and a low level of mixed berries.
The aroma greets the drinker with moderate pumpkin pie spices of clove, cinnamon and nutmeg that dominate. The stout characteristics take a backseat to the spices with a suggestion of coffee, chocolate and very light bready base malt.
The initial aroma is a prominent cold-brewed medium roast coffee, with light roasted malt, caramel, and a suggestion of herbal hops emerging as it warms.
The aroma is an explosion of stone fruit and tropical fruit that is tempered by a bready, biscuity maltiness. A light orange citrus character emerges as it warms, along with a light spicy hop aroma and a suggestion of black pepper.
The drinker is greeted with a strong tropical fruit cocktail hop aroma with pineapple slipping through as the dominant force along with a light resiny character. The hop aroma is fresh and bright. A light bready maltiness emerges in a supporting... Read More
A fairly complex Double IPA that pours a deep copper color with ruby highlights and a long-lasting tan head. The aroma greets the drinker with a prominent stone fruit hop aroma with hints of pineapple and a subtle bready and toasty maltiness with... Read More
A lingering sulfur aroma greets the drinker initially, but eventually it fades to allow a light grainy maltiness and floral hop aroma to shine through. The flavor follows the aroma with a grainy, bready malt character balanced by a fresh, floral... Read More