Heathen Brewing

Heathen Brewing is a small craft brewery that was created from the soul of home brewing.

The realization that we as a people want to break the corporate strong hold on the beer industry and get back to using local ingredients in small craft batch brewing has demanded the formation of Heathen Brewing.

Great Basin Brewing Co.

Sparks Brewpub

A ‘lil slice o’ craft beer history.

Come down and enjoy a pint at Nevada’s oldest operating brewery. We first opened the doors in 1993, and its still got that same pioneering spirit to this day. We offer savory meals and feature a full bar. We open daily at 11am until close (usually around 10pm). Be sure to come down for Happy Hour from 3pm-6pm, Monday-Friday. Tightwad Tuesdays let craft beer lovers enjoy most pints of our award-winning craft beer for just $3.50

Garage Brewing Co.


It All Started in a Garage



In most garages, you can find what people drive. In our Garage, you can find what drives us — quality craft beer.​

Ass Clown Brewing Co.

About Ass Clown


In the beginning of the year 2011 Ass Clown Brewing Company transitioned from a garage brewery to a fully operating brewery with a goal of creating unique flavorful beers. The beer list is ever changing with new beers almost daily. Ass Clown Brewing Company has the largest selection of any brewery around, priding itself in quality beers, unique flavors and a laid back atmosphere.

Brauhaus Riegele


Flüssige Lebensfreude


Mother Earth Brew Co.


Founded in 2010 by three passionate brewers, Mother Earth Brew Co. had one goal; to create distinguished, hand crafted beers that stimulate sensory conversation and a desire for the next sip. From a modest garage, to over 70,000 sq. ft., Mother Earth Brew Co. maintains our original goal – to challenge even the most discriminating beer drinker by creating complex, palate-pleasing beers, and to promote the art and science of craft beer making.

B.O.M. Brewery


BOM Brewery stands for Belgian Original Malt Bakery and Brewery. In the old days, each brewery had its own malting house. Starting from this tradition, we bake, as first malt bakery in the world, all our own malts ourselves. It concerns here new kinds of malt that we develop especially for each beer individually. They are unique and baked according or own creative methods.



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