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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Brouwerij West in San Pedro, California has announced a partnership with Wizard Labels on brand new labels for the brewery's beer cans.
"Sometimes...
Stone Brewing Co. in Escondido, California has announced the return of Stone Farking Wheaton w00tsout, one of the brewery's most popular annual...
We spoke with Southern Tier Brewing Co. Founder Phin DeMink about Swipe Light.
BC: Who came up with this beer’s recipe?
The beer recipe was produced...
We spoke with Upland Brewing Co. Head of Brewing Operations and COO Pete Batule about Entwined.
BC: Who came up with this beer’s recipe?
This was a...
We spoke with Upland Brewing Co. R&D Brewer Matt Wisley about Beyond Resin.
BC: Who came up with this beer’s recipe?
I developed the recipe of...
We spoke with Upland Brewing Co. R&D Brewer Matt Wisley about Found.
BC: Who came up with this beer’s recipe?
This was a collaborative beer we...
We spoke with Peter B's Brewpub Head Brewer Justin Rivard about Stouts Without Borders.
BC: Who came up with this beer’s recipe?
I came up with this...
We spoke with Moody Tongue Brewing Co. President and Brewmaster Jared Rouben about Oak Barrel Aged Flanders Red Ale.
BC: Who came up with this beer’s...
We spoke with Jackie O's Brewery Director of Brewing Operations Seth Morton Talks Dark Apparition.
BC: Who came up with this beer’s recipe?
Our...