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Sal Mortillaro II

Sal Mortillaro II's picture
Beer & Mead Judge

Sal has been homebrewing since 2010 and has been a certified judge in the BJCP program since 2012 where he currently holds the rank of Grand Master 2. He has won several awards and medals during his time homebrewing and he currently serves as a BJCP exam proctor, exam grader, exam admin, and the Regional Representative for the Southern Region.  Sal has served as a Best of Show judge for the Alabama Craft Beer State Championship and Montana Brewery of the Year State Championship and has judged at the Great American Beer Festival, Aro Rojo, and Arizona Craft Brewers Guild commercial competitions.  Sal is one of the first ten educators in the United States for the Wine & Spirit Education Trust Award in Beer Level 1 and Level 2 certifications.  He is a regular guest on the NOLA Drinks radio show & pod cast and contributor to Louisiana Craft Beer Magazine.

Sal is a member of the Mystic Krewe of Brew Homebrew Club where he serves as the Educational Director and occasional Vice President. He is also a founding board member of The Bayou State Homebrew Competition Circuit. He is the competition coordinator for the New Orleans On Tap, Bayou Beer Fest, and Larry Fest charity beer events. He has served as a “Beer Geek” in the local area for a well-known, national chain of natural grocery stores reviewing and recommending beers to their customers.

Sal enjoys brewing all styles of beer, but thoroughly enjoys venturing into the weird and wild, discovering beers that utilize non-traditional ingredients and brewing techniques. He appreciates drinking all beer styles, but particularly enjoys malty or sour beers.

BJCP Grand Master II Certificate

 

My reviews

1677 Irish Dry Stout

1677 Irish Dry Stout

Nevada
USA
1677 Irish Dry Stout, Las Vegas Brewing Co.
Description 

1677 is when the word "stout" was first recorded to describe a style of beer. Ireland became known for the standard stout, later coined dry stout or Irish stout, which features a drier taste than English or American sweet stouts. This dry Irish stout is roasty and toasty with a silky smooth, creamy finish. True to style, it finishes clean and dry, easy enough to drink year-round, but complex enough to keep your taste buds captivated.

Beverage Profile
ABV: 
5.2%
IBUs: 
17
Served at: 
45º F
Malts: 
Two Row, Vienna, Munich 1, Roasted Barley, Flaked Barley
Hops: 
UK Fuggle

 

 


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Judges Rating:
87
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
15 / 20

1677 Irish Dry Stout by Las Vegas Brewing Co. is being judged as an Irish Stout (Category 15B) per the 2021 BJCP style guidelines.

This beer pours an opaque dark brown and leaves a beautiful creamed coffee head consisting of a frothy mixture of tiny, small and medium bubbles. The aroma... Read More

Mango Mosaic

Mango Mosaic by Breckenridge Brewery
Judges Rating:
80
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
32 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20

This American Pale Ale pours golden color with bright clarity. A white head quickly fades leaving a scant trace throughout the drinking of the beer. On the nose, a low and sublime spicy hop aroma provides a base note with a moderate-high aroma consisting of tropical fruit (mango and papaya)... Read More

The Illustrated Man

The Illustrated Man Independence Brewing Co.
Judges Rating:
89
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

The Illustrated Man by Independence Brewing is being evaluated as a Wild Specialty Beer (Category 28C) from the 2015 BJCP guidelines. 

This beer pours a dark brown color with opaque clarity due to the color and a light haze. A beige colored velvety head quickly forms but is modest and... Read More

Judges Rating:
76
Appearance:
6 / 6
Aroma:
16 / 24
Flavor:
32 / 40
Mouthfeel:
7 / 10
Overall Impression:
15 / 20

Double Cup / Purple Stuff by Pontoon Brewing is being evaluated as a Wild Specialty Beer (Category 28C) according to the 2015 BJCP Style Guidelines.

This beer pours an impressive dark ruby red color with opaque clarity. A fine bubbled mousse-like pink head persists on top and eventually... Read More

Orange Crush

Orange Crush

Maryland
United States
Orange Crush, Flying Dog Brewery
Description 

Inspired by the Maryland Shore’s most beloved beach cocktail, this one hits you with a wave of bright orange, then carries you off to sea with a citrusy, sweet finish.

Beverage Profile
ABV: 
8.0%
IBUs: 
10
Hops: 
Citra

 

 


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Judges Rating:
82
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
32 / 40
Mouthfeel:
10 / 10
Overall Impression:
14 / 20

Orange Crush by Flying Dog Brewery is being evaluated as a Fruit Beer (Category 29A) with a Blonde Ale (Category 18A) as the base beer per the 2015 BJCP style guidelines.

This beer pours a dark gold color with moderate hazy clarity, which adds a slightly orange tint. A fleeting white head... Read More

Lake Hopp'r Florida Lager

Lake Hopp'r Florida Lager

Florida
United States
Lake Hopp'r Florida Lager, Ivanhoe Park Brewing Co.
Description 

Light, easy drinking Florida Lager. Brewed locally in Orlando with locally sourced ingredients. Crisp and Clean, Superior Pilsen provides a light body thirst quencher to be best enjoyed while on the lakes of Florida. Brewed in partnership with the Florida State Parks Foundation with a portion of proceeds donated to the foundation for every case sold to support their mission.
Mission Statement: Florida State Parks Foundation preserves, protects, sustains and grows Florida State Parks.

Beverage Profile
ABV: 
4.0%
Served at: 
38 - 45º F
Malts: 
Weyermann Bohemian Pilsner
Hops: 
German Tradition

 

 


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Judges Rating:
84
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

Lake Hopp’r Florida Lager by Ivanhoe Park Brewing Co. is being judged as an American Lager (category 1B) per the 2021 BJCP Style Guidelines.

This beer pours a gold color with very slight chill haze. A bone white head of fine, mousse-like bubbles is persistent and leaves a beautiful lacing... Read More

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