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Scott Birdwell

Scott Birdwell's picture
Beer Judge

Scott became interested in quality beer while traveling Europe in the summer of 1977, discovering the beer in Great Britain, Germany & Czechoslovakia. After seeing some homebrewing supplies in shop windows in the U.K., his interest was piqued. When he returned back to Houston he stopped by DeFalco’s, bought some supplies and equipment and made his first batch of beer. It wasn’t great, but it was drinkable! 

When he returned to DeFalco’s to purchase his second set of ingredients, he was offered a part-time job there. Scott jumped at the opportunity! After purchasing the business in 1980, forty-one years after he first set foot in the door, Scott is still there!

Scott helped organize the Foam Rangers in January 1981 and the first Dixie Cup Homebrew Competition in 1984. When the BJCP was formed in 1985 as a joint venture of the American Homebrewers Association and the Home Wine & Beer Trade Association, Scott became an early participant. He became the program’s first Master Judge in the summer of 1988, by virtue of scoring over 90 points on the exam and accumulating the requisite 40 experience points. He administered several exams in the Houston area in the late 80s/early 90s including the first exam in the Dallas/Ft. Worth area around that time.

Scott has served several offices in the Home Wine & Beer Trade Association, including treasurer, vice-president and president. He also served for several years on the initial Board of Advisors to the AHA in the early 90s. Scott has been awarded the Instone Trophy Recognition Award for the HWBTA in 1996 as well as the AHA Governing Committee Recognition Award in 2001, but perhaps his real claim to fame is having a 240-barrel bright beer tank named after him at St. Arnold’s Brewing Co.!

My reviews

Easternmost Double IPA

Easternmost Double IPA

Easternmost Double IPA, Batson River Brewing & Distilling
Description 

Our signature NEIPA blends a foundation of Pilsner malt with oats & wheat to create a pillowy soft mouthfeel. The dominant Citra & Galaxy hop profile is the result of liberal double dry-hopping which creates a wealth of citrusy goodness, complemented by luscious tropical notes sure to please any palate.

Beverage Profile
ABV: 
7.0%
Malts: 
Pilsner, Oats, Wheat
Hops: 
Citra, Galaxy

 

 


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Judges Rating:
94
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Easternmost Double IPA by Batson River Brewing & Distilling was judged as a Double IPA, Style 22A per the 2021 BJCP Guidelines.

Full disclosure: I am not a big fan of hazy IPAs, DNEIPA’s, hazy pale ales, etc. But, I wanted to approach this with as few preconceptions as possible, and I... Read More

Cryoscape Cold IPA

Cryoscape Cold IPA

Cryoscape Cold IPA, Batson River Brewing & Distilling
Description 

Through cold fermentation, we extract robust hop flavors while maintaining a refreshingly clean, crisp body. The use of Mosaic & El Dorado cryo hops imparts a delightful tropical
bouquet, free from overpowering hop residue. The result is an IPA bursting with pure, uninhibited flavor.

Beverage Profile
ABV: 
5.8%
Hops: 
Cryo Mosaic, Cryo El Dorado

 

 


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Judges Rating:
92
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Cryoscape Cold IPA by Batson River Brewing & Distilling was judged as style 21B, Specialty IPA, per the 2021 BJCP Style Guidelines.

Batson River Brewing’s Cryoscape Cold IPA is a 5.8% ABV cold IPA. The beer pours slightly hazy in the glass (clarity is often overrated!), and the hop... Read More

Acadian Skies

Acadian Skies

Acadian Skies, Batson River Brewing & Distilling
Description 

Our timeless German-style Schwarzbier showcases that trademark dark hue from a carefully crafted malt bill that lends notes of coffee with a teasing of chocolate. Thanks to the traditional lager yeast, everything culminates in a clean, crisp finish, ensuring a remarkably easy drinking dark lager.

Beverage Profile
ABV: 
4.6%

 

 


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Judges Rating:
98
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
20 / 20

Acadian Skies by Batson River Brewing & Distilling was judged as a Schwarzbier, which is Category 8B per the 2021 BJCP Style Guidelines.

Acadian Skies it’s a very good dark lager, indeed. The beer poursa a virtually opaque dark brown in the glass, bordering on the color of a porter or... Read More

Dark Woods Barrel-Aged Stout

Dark Woods Barrel-Aged Stout

Dark Woods Barrel-Aged Stout, Batson River Brewing
Description 

Aged for over 6 months in our own Bourbon & Rum barrels and expertly blended for a velvety, smooth 9.3% imperial stout. You can expect a rich, mocha profile supported by creamy vanilla & luscious chocolate notes.

Beverage Profile
ABV: 
9.3%
IBUs: 
53
Served at: 
52º F
Malts: 
Maris Otter, Pale, Munich, Crystal, Special B, Flaked Barley, Roasted Barley, Chocolate Wheat, Aromatic, Roasted Barley
Hops: 
Magnum, East Kent Goldings

 

 


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Judges Rating:
95
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Dark Woods Barrel-Aged Stout by Batson River Brewing & Distilling was judged as a Specialty Wood-Aged (Style 33B) per the 2021 BJCP Style Guidelines.

Dark Woods Barrel-Aged Stout weighs in at a hefty 9.3% abv. My sample arrived well-cooled, but not cold. It poured very dark brown, and... Read More

Lyrical Poet

Lyrical Poet, Sun King Brewery
Judges Rating:
91
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Lyrical Poet by Sun King Brewery is an Imperial Stout aged with chocolate and raspberries for 13 months in bourbon whiskey barrels. It is considered a Mix-Style Beer (category 34B in the BJCP Guidelines). The trick with these mixed style beers is balancing the two different styles. Imperial... Read More

La Mûre

La Mûre

Oregon
United States
La Mûre, 2 Towns Ciderhouse
Description 

Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.

Beverage Profile
ABV: 
6.9%
Served at: 
40 - 45º F

 

 


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Judges Rating:
81
Appearance:
5 / 6
Aroma:
18 / 24
Flavor:
32 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

La Mûre by 2 Towns Ciderhouse was judged as a Specialty Cider/Perry, BJCP Style C2F.

2 Towns Ciderhouse La Mûre Lambic-Style Cider pours a beautiful bright burgundy color. You can detect the lambic sourness in the nose, but not overwhelmingly so. The Marion Blackberries used in the cider... Read More

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