This beer walks the fine line between the Belgian Dubbel style and its bigger cousin, the Belgian Dark Strong Ale. In the glass it is a deep brown with a reddish/orange hue and a big, white, rocky head. The Belgian yeast provides plum, raisin, maybe some green banana, along with cocoa, spun... Read More
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Tom Cannon
Beer Judge
Tom has been drinking beer for 40 years, hunting for good beer for 26 years and homebrewing for 22 years. He is currently an Exam Director for the Beer Judge Certification Program and has achieved the Grand Master II level as a beer judge. He has visited breweries from Portland, Oregon to Pilzen in the Czech Republic and is always on the lookout for new beer experiences.
My reviews
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20
How do you define a great American Blond Ale? A perfect one would be exceptionally clean and refreshing, but after that, not much can be said – that’s just the nature of the style. This example has a light, bready and slightly sweet malt aroma with only a hint of a citrusy hops. It’s a clear,... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
20 / 20
The beer pours a lovely clear amber, with burnt orange highlights. The aroma is clean bright malt, somewhat reminiscent of freshly baked cookies, with maybe a touch of toasted pine nuts. The flavor extends the malt expression found in the aroma. Again, the malt flavor is clean and toasty, with... Read More
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
There’s been some discussion on what the difference is between East Coast and West Coast IPAs, and it seems to be the balance between malt and hops in the East Coast versions and the hop dominance in the West Coast examples. This Double IPA follows much more closely to the East Coast Version. It... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
The aroma definitely highlights the peach, which is a sweet, almost overripe statement. The pecans are there, along with a touch of vanilla flavor. The beer itself is clear, reddish brown, almost ruby with a substantial slightly off-white head. The base style is a dunkelweizen, but there isn’t... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Brettanomyces used in place of conventional yeast, or in conjunction with conventional yeast, provides beer with a somewhat earthy, bitter, funky character. When done poorly, it can result in an overly dry beer with an almost barnyard-like character that can dominate any other characteristic in... Read More