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Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason was the Co-founder and Co-Host of Brewnology: The Podcast where they explored all avenues of Beer Judging for their listeners. Although the show had a good 2 year run, they ran out of judging content at 50 shows and had to call it quits. Past episodes of Brewnology can still be found on YouTube. Jason is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain.
Although currently an independent homebrewer no longer active in a local club, Jason was a member of the Manty Malter's homebrew club in, Wisconsin. Jason has held several officer positions within the club including president as well as lead the club's judging education program. He also has a set of free BJCP Prep classes on YouTube to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.
As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting and Judging the full gambit of the beer spectrum.
This beer is labeled as an American Blonde Ale, or category 18A in the BJCP guidelines. You should expect this beer to be an easy-drinking, malt-oriented style that is well balanced, clean, and refreshing without any aggressive flavors.
The beer pours a deep gold and very clear. It has a... Read More
Captain Kidd IPA is your standard, and ever-so-popular American IPA, which is category 21a in the BJCP guidelines. If you are not all that familiar with the style, according to the BJCP guidelines we are expecting this to be “a decidedly hoppy and bitter, moderately strong American pale ale,... Read More
El Cuatro by The Ale Apothecary is a wild ale aged in brandy and whiskey barrels, that puts it in the category 28C, Wild Specialty Beer. That category specifies it's for wild ales aged in wood or with fruit, herb, vegetable or spices added. This beer is just a wood aged wild ale. Let's take a... Read More
Passion of the Kolsch by Church Street Brewing Co. was judged against category 29A: Fruit Beer. The base beer is Kolsch style ale (Category 5B). We can expect this beer to be clean, crisp, and well balanced with hopefully a hint of tropical passion fruit.
In the aroma I get a light hint... Read More
This would be considered a specialty beer because it is brewed with a unique fermentable sugar: honey. The base style is an American Pale Ale.
The beer pours a gold color with very good clarity and minimal haze. It is not brilliantly clear but extremely close. It pours a nice ¾ inch... Read More
The beer pours a slightly hazy, walnut brown color with a very mousse-like and long-lasting tan head. The aroma is slightly acidic, with some medium-dark, cooked caramel malt notes. There are also notes of cherry and some low raspberry impressions, possibly from the anticipation of tartness. I... Read More
