Corrosion

Cape May Brewing Co.

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American Wild Ale
Limited Release
New Jersey
United States

Judges Ratings 90

Aroma: 22 / 24
Flavor: 37 / 40
Appearance: 5 / 6
Mouthfeel: 8 / 10
Overall Impression: 18 / 20

Description

Opening with massive aromas of fresh citrus and tropical fruits, Corrosion hits with a firm hop presence accentuated by an upfront acidity. Kettle-soured before finishing as an IPA, Corrosion is uniquely balanced between the world of sours and the world of hops.

Beverage Profile

ABV: 6.50%
IBUs: 40
Served at: (40 – 42º)
Hops: Centennial, Citra, Apollo
Malts: Pilsner, Wheat

Judges Review

Michael McGuire picture

By Michael McGuire

Judges Ratings 90

Aroma: 22 / 24 / 24
Flavor: 37 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 18 / 20 / 20

Corrosion by Cape May Brewing Company is a Kettle-soured IPA and was judged as a Mixed-Fermentation Sour Beer (BJCP sub-style 28B).

It poured brilliant gold and very slightly cloudy into the glass, where it formed a moderate white head with moderate to poor retention, which was not unexpected for the style. Its aroma featured both a sour lemon/citrus and a sweeter mango/tropical fruit hop nose. The flavor profile paralleled the aroma, which masked the underlying malt base but did feature a little non-fruity hop bitterness in the finish. The mouthfeel included a light body, modest carbonation, little or no alcohol warmth and just a bit of hop astringency with a refreshingly sour palate coating in the finish. This non-traditional IPA’s drinkability is high and should appeal to drinkers that are tired of bitterly over-hopped and/or high gravity IPAs who enjoy refreshing sour beers.

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