Recipes

  • st. patrick's day classic corned beef judith mcloughlin

    Classic Corned Beef Recipe for St. Patrick’s Day

    Celebrate St. Patrick’s Day with a traditional Irish corned beef recipe paired with colcannon potatoes, from renowned Irish chef Judith…

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  • Beer and Ice Cream Recipes: Combining Two Delicious Treats

    Beer and Ice Cream Recipes: Combining Two Delicious Treats

    Enjoy the perfect summer treats by combining beer and ice cream. Try out these easy-to-make recipes for beer floats, beer…

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  • Celebrate St. Patrick's Day With These Delicious Recipes Inspired by Ireland

    Celebrate St. Patrick’s Day With These Delicious Recipes Inspired by Ireland

    Looking for some delectable Ireland-inspired cuisine to enjoy on St. Patrick’s Day? Look no further than these hearty, tasty recipes, including roasted…

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  • Pancakes and Beer: A Match Made in Heaven

    Pancakes and Beer: A Match Made in Heaven

    This easy-to-follow recipe is the best of both worlds: fruited pancakes and high-quality beer!

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  • Cooking With Beer

    Cooking With Beer

    In recent memory, the realm of craft beer has been heavily influenced by complex adjuncts meant to impart distinct flavors…

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  • Impress Guests During the Holidays with Three Easy Dishes Perfectly Paired with Beer

    Impress Guests During the Holidays with Three Easy Dishes Perfectly Paired with Beer

    The holidays can be a bit on the stressful side due to the ordeal of finding gifts for everyone in…

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  • Fall Comfort Foods to Pair with Brews

    Fall Comfort Foods to Pair with Brews

    Everyone loves comfort foods, and this piece hopes to express a few comfort food recipes along with corresponding beer pairings…

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  • Seafood Boudin

    Seafood Boudin Recipe

    Guide to Prepare Recipe for Seafood Boudin at Home

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  • Potato Leek Chowder

    Potato Leek Chowder

    In some parts of North America, spring is known as “Mud Season,” thanks to the soggy conditions created from the…

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  • Tsingtao Prawns Simmered in Lemongrass Beer Broth

    Prawns Simmered in Lemongrass Beer Broth

    This is the 3rd of our Tsingtao recipe series from Chef Martin Yan. Makes 8 servings Ingredients: 3 tablespoons vegetable…

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