Fall 2026, Issue 86
From the Editor
Chris Guest – Managing Editor
Issue 86 looks at where beer has been and where it may be headed next. From fly fishing and Eastern Idaho breweries to the return of classic beer styles, the rise of non-alcoholic beer, Samuel Adams’ iconic Millennium, Einbeck’s Bock traditions, Hanssens Oude Kriek, and Fuller’s London Porter, this edition explores history, innovation, travel, and changing tastes throughout beer history and culture. As always, we also have fresh reviews, Brewer Q&As, and beer news you may have missed. Thanks for joining us!
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Features & Editorials
Trout, Water, and Taprooms: Exploring Eastern Idaho Beer Country
Heide Brandes explores Eastern Idaho by drift boat and pint glass, mixing wild trout, bull moose, local breweries, taprooms, and unforgettable mountain scenery.
Can Classic Beer Styles Rescue Craft Beer?
Owen Ogletree asks whether lagers, bitters, Belgian ales, and other classic styles could help craft beer reconnect with drinkers tired of chasing the next big thing.
A Journey to Einbeck and Bock
James Link travels to Einbeck, Germany, tracing the medieval roots of Bock beer while exploring Einbecker Brauhaus, Eulenfest, and a remarkably varied lineup of traditional Bocks.
Breweries & Beer
A Beer Ahead of Its Time: The Legacy of Samuel Adams’ Millennium
Eric Griffin opens a 26-year-old bottle of Samuel Adams Millennium and revisits the extreme beer that helped pave the way for Utopias, the barrel-aging craze, and highly collectible releases.
Same but Different: Non-Alcoholic Beer Consumption Continues to Grow
Jessica Zimmer looks at the continued success of non-alcoholic beer, from new flavors and styles to the production challenges brewers face when taking alcohol out of the equation.
World Class Beer Highlight: Hanssens Oude Kriek
Jim Dykstra revisits Hanssens Oude Kriek, a tart, deeply fruited lambic that impressed our judges enough to earn a rare, nearly perfect score of 99 via our Official Review.
World Class Beer Highlight: Fuller’s London Porter
Fuller’s London Porter proves that World Class beer doesn’t need to be extreme, pairing rich chocolate, coffee, and roast with the easy drinkability of a proper English pint.
Official Review
Our certified tasting panel evaluates standout beers from around the world, offering detailed notes, scores, and insights for discerning drinkers.
