-
Non-Alcoholic vs. Alcohol-Free Beer: What’s the Difference?
The world of beer is getting a makeover. Shelf space once dominated by lagers and IPAs is now shared with…
-
Keeping it Cloistered: The Overlooked Tradition of German Monastic Breweries
Long before hype breweries with names riffing on popular intellectual property existed, one of the easiest ways to make a…
-
How Hibernating Yeast is Advancing Cancer Research
Beer yeast microbes have a surprising survival strategy up their sleeve to deal with food shortages: they hibernate. As bears…
-
Does the Taste of Guinness Really Vary By Bar? I Went to Ireland to Find Out
Is Guinness really better in Dublin? One pint-chasing writer hits Ireland’s most iconic pubs to find out if the perfect…
-
A Game-Changer for Brewers: Ensuring Perfect Brews with UV-Vis Spectrophotometry
From the hues in your glass to the flavors on your tongue, UV-Vis spectrophotometry is the brewmaster’s secret weapon—ensuring color,…
-
Actually, the “Hymn to Ninkasi” Is Not a Beer Recipe
The Hymn to Ninkasi has long been hailed as the world’s oldest beer recipe—but modern scholars say we may have…
-
Here’s to Beer: New Questions About Drinking and Health
As new health reports question alcohol’s impact, craft beer lovers are reexamining their drinking habits. Is moderate consumption still beneficial,…
-
Barrel-Aged Sour Beer: Discovering Wild Fermentation
Barrel-aged sour beers combine wild fermentation, oak maturation, and extended aging to develop complex and refined flavors. These beers are…
-
All About Modelo Beer: The Top-Selling US Beer Brand
Discover the rich history and diverse flavors of Modelo beer, from its origins in Mexico to its popularity worldwide. Learn…
-
Doppelbock: A Flavorful and Malty Authentic German Brew
Discover the rich history and distinctive taste of Doppelbock, a traditional German beer dating back to the 17th century. From…
