The Beer Connoisseur®

Early Summer 2026, Issue 84

The Beer Connoisseur Issue 84 cover.

From the Editor

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Chris Guest Managing Editor

Chris GuestManaging Editor

As summer gets underway, Issue 84 explores the pressures and pleasures shaping beer right now. From outdated brewing tech and craft beer conglomerates to THC beverage crackdowns, automatic price hikes, and Pinthouse Brewing’s Electric Jellyfish, this edition looks at an industry balancing tradition, disruption, and survival. We also spotlight Brewery Ommegang’s Rare Vos and Firestone Walker’s Wookey Jack, because amid all the business noise, the beer still has to taste damn good. Thanks for joining us!

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Opinions

01
Hazy IPA glass and bottle on table with hops nearby.

What Role (if any) Did Hazy IPAs Play in the Current Craft Beer Downturn?

Hazy IPAs go on trial in this look at whether craft beer’s juiciest crowd-pleaser helped fuel the downturn, or simply became the easiest suspect in the room.

02
Several Customers standing in front of a tap list at a bar

Getting Over Your Fear of Commitment: Why We Should Be More Loyal to the Beers We Love

This ode to reliable beer favorites makes the case for ignoring FOMO, revisiting old friends, and remembering that a great pint does not need to be brand-new.

03
Man checking tank gauge

The “Stone Age” Tech Holding Back Modern Brewing

This story digs into beer filtration’s ancient backbone, where diatomaceous earth still does the dirty work despite real questions about waste, water, worker safety, and sustainability.


Feature Stories

04
Electric Jellyfish IPA being poured from a can into branded glassware.

How Pinthouse Brewing’s Electric Jellyfish Captured America’s Palate Without Leaving Central Texas

Pinthouse Brewing’s Electric Jellyfish gets a proper look as the Austin IPA that became a Texas calling card: hazy, citrusy, deeply local, and famous without needing to be everywhere.

by Ruvani de Silva

05
Boulevard Brewing Co. exterior

Craft Beer Conglomerates: The New Middle Tier Reshaping American Craft Brewing

Craft beer conglomerates enter the spotlight as the industry’s messy middle tier: bigger than indie, smaller than Big Beer, and complicated enough to make every pint philosophical.

by Bil Corcoran

06
Graphic of woman holding down a large mug of beer with a lasso

The End Of Automatic Price Hikes In Beer

Beer’s old pricing playbook finally hits the wall in this look at rising costs, shrinking patience, and why value may matter more than brand swagger now.

by Guest Contributor Ari Opsahl

07
Cannabis leaf above cans of THC beverages.

THC beverages go from lifeline to liability as breweries face regulatory uncertainty, a looming federal deadline, and one more reminder that fast-growing categories rarely stay simple.

by Eric Griffin


Breweries & Beer

Sky Meadow by Sapwood Cellars
08
Can of Firestone Walker Wookey Jack Black IPA on wooden shelf.

World Class Beer Highlight: Firestone Walker Wookey Jack

Firestone Walker’s Wookey Jack gets its due as one of Black IPA’s great standard-bearers: gnarly, rye-spiced, roast-kissed, and happily back from the dead.

by Jim Dykstra

09
Two glasses of Ommegang Rare Vos next to a can on a table.

World Class Beer Highlight: Brewery Ommegang Rare Vos

Brewery Ommegang’s Rare Vos gets the World Class Beer Highlight treatment as a strange, elegant Belgian-style classic: spiced, smooth, quietly complex, and built for time, conversation, and one more return to the glass.

by Jim Dykstra

10
Carl cans by St. Elmo Brewing Co.

Official Review

Our certified tasting panel evaluates standout beers from around the world, offering detailed notes, scores, and insights for discerning drinkers.

11
Man leaning over can and glass of Rare Vos

Meet the brewers behind our highest-rated beers.