Seth Levy

Seth Levy

AUTHOR’S CONTENT

  • A beer glass held in front of a neon sign

    Have We Reached Peak Beer? Why Japanese Lagers Brought Me Back to “Less”

    Craft beer, in general, has always been about “more.” Hazier. Hoppier. Higher ABV. Darker. Sweeter. From IPA to DIPA to…

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  • The Rise of Functional Beers

    The Rise of Functional Beers

    As a beer connoisseur, I wonder why I drink. Often, it’s for the flavor. Sometimes, it’s for the buzz. Not…

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  • Understanding Whiskey in Barrel-Aged Beer

    Understanding Whiskey in Barrel-Aged Beer

    For many drinkers, the closest whiskey gets to beer is in a shot glass next to a pint. Whiskey and…

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  • What is Kombucha?

    What is Kombucha?

    What Is Kombucha, How Is Kombucha Made, Where Did Kombucha Come From& Is KombuchaAlcoholic?

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  • The Difference Between Saison and Farmhouse Ale

    The Difference Between Saison and Farmhouse Ale

    Interpersonal categorizations can imprison and divide, but beer categories incite exploration and fully engage connoisseurs in facets beyond flavor. Farmhouse…

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  • New England-Style Burgers and Beer

    New England-Style Burgers and Beer

    This article is a guided tour of the delicious hamburgers and stellar craft beers of New England, featuring pairings that…

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  • Slab Sicilian Street Food -- Portland

    A Slab of Sicilian In Maine

    Simon and Garfunkel, wine and cheese – of all the great pairings in the history of the universe, none are…

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  • Running Away to the Beer Circus

    This summer, craft brew giant Sierra Nevada took its vision of craft brew on tour through America, stopping at seven…

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