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Mango Sprinkles Hazy IPA is a playful twist on the popular haze craze. The brewers started with a hazy IPA recipe and upped the ante with fresh mango puree. The beer is then fermented with a centuries-old strain of Norwegian farmhouse ale yeast, called Kveik (Norwegian for yeast). This yeast strain imparts esters of lime and citrus, to perfectly complement the mango and hop character.