Local's Stash Reserve Series - Rum Barrel-Aged Spanish Coffee Stout

We begin this adventure in brewing with a heavy-bodied stout, aged for months in rum barrels. The beer is then cold-brewed on forty pounds of Sumatran coffee beans. Finally, vanilla bean and cinnamon are added to enhance the complexity. The result is a rich, smooth stout with all the flavors and indulgences of a Spanish Coffee.