Lakefront Brewery Inches Toward Autumn With Their 4th Annual Fall Fest Of Ale

The local brewery continues to utilize their outdoor space and renovated patio to welcome in the community for special events. For several years now, Lakefront’s Fall Fest of Ale has functioned as one of their premiere yearly events. On Sunday, October 6th from 11AM to 3PM, over 30 local vendors will be showcasing their work alongside 6 food trucks including Lakefront’s CurdWagon that will feature an all gluten-free, fall-themed menu.

It wouldn’t be a proper Lakefront event without drinks. Not only will they be serving up their award-winning beer, but they will also serve 3 fall-themed cask-conditioned brews, Bloody Marys, specialty coffee, and hot apple cider. An exclusive Fall Fest of Ale souvenir tasting glass will be available for purchase so you can enjoy a wide variety of $2 beer samples at all their service stations.

Guests can enjoy live music from Pete McDermott of Ladybird, a 50/50 raffle benefiting Riverwest Elementary’s new playground renovation (Fund the Fun!), your favorite Lakefront Brewery clearance sale, sweet treats like caramel apples, apple cider beignets, pumpkin beer bread pudding, walking cake sundaes, and specialty Thanksgiving dinner-themed cheese curds! New at this festival, Lakefront notes that they will have a station specific for cheese curds to get as many of their famous curds into your hands as possible. Kids (and pets) can create a hand (or paw) painted print, put on a glitter tattoo, or grab a Golden Maple Root Beer made with real maple syrup!

Lakefront is also pairing this event with a nonperishable food drive organized by Barley’s Angels benefitting local Riverwest Food Pantry, Kinship. Food items are not required for attendance, this is a free event welcome to all.

Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, Canada, Sweden, and Denmark. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.