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Great Divide Welcomes the Return of Two Popular Seasonal Yetis

Espresso Oak Aged Yeti and Barrel Aged Yeti return in April.

Great Divide Brewing Co. is welcoming the return of two popular seasonal renditions of its Yeti Imperial Stout. Espresso Oak Aged Yeti and Barrel Aged Yeti will both make their return in April. The beer will be available through June.

Here is the release from Great Divide:

Next month Espresso Oak Aged Yeti will be back on shelves. This beer features a generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. This beer is the perfect breakfast beer. Pair with chorizo breakfast burritos, potato hash, cinnamon donuts or vanilla bean ice cream. 

ABV: 9.5 % | Available: April - June | 22 oz and 5 gal kegs

In April, Great Divide will also release Barrel Aged Yeti Imperial Stout for your drinking pleasure. This unique version of the brewery’s monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskey finish. 

ABV: 10.4% | Available: April | 750 ml