Dan Preston
Dan discovered craft beer his junior year of college and never looked back. After a few years of brewery tours and tastings, he finally dove into homebrewing in 2009 when a work colleague was giving up the hobby. Shortly after, he joined one of the oldest club’s in the nation (Boston Wort Processors) and quickly got into judging beer and was a National-ranked BJCP judge by 2013. As an officer of the Worts since 2011, Dan has assisted in organizing several AHA/BJCP competitions as well as trying to promote beer education and experimentation. While he appreciates and makes all beer styles, Dan’s favorites are of the hoppy or sour variety, and has even had great luck combining the two.
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