Sherry Dryja is a food writer, life-long traveler, and taster of life. A reformed cookie scorcher, she now shows others how to avoid kitchen failures, occasionally teaching baking classes and catering small events. To know her is to be recruited as a taste tester for the recipes she develops for The Beer Connoisseur® and her blog, Kitchen Dilettante. She and her husband split their time between Seattle and Phoenix with their miniature schnauzer, Lukas.
AUTHOR’S CONTENT
Vegan Holiday Beer Feast
North America (and its food) has always been a mix of cultures and ideas. This…
A Christmas Morning Breakfast With Beer
The lure of presents under the tree gets the kids out of bed on Christmas…
Japanese Delicacies Paired with Golden Ale
A dinner menu inspired by the fresh flavors of Japan is a fun way to…
Pairing Craft Beer with Valentine’s Day Dishes
Valentine’s Day is known for high-priced meals and equally high expectations, but let’s face it,…
Craft Beer and Seafood Pairings
Chef Erin Coopey is best known for three things: her win on Food Network’s Guy’s Grocery Games, her…