Judged by the alcohol content as a British Strong Ale (Style 17A), it settled in as a tawny brown ale with an off-beige head, with some lacing and legs. Aromas noted included intense toffee, dark fruit, and roasted apples. In the background, there also was a subtle earthy hop aroma, but also was a fairly evident alcohol presence in the nose as it warmed.
English-derived dark caramel malt exploded on the tongue, supported by a woody, earth bitterness. It certainly was on the sweet side of balanced, with hints of pears, and somewhat minty. It seemed a rich, winter warmer, something to savor over a good book and a fire. I appreciated the complexity of sweetness, but to me could have benefited from a little more hop character and bitterness.