Druif – 2018 Vintage
pFriem Family Brewers

Mixed-Fermentation Sour Beer
Limited Release
Oregon
United States
Judges Ratings 91
Aroma: 22 / 24
Flavor: 38 / 40
Appearance: 5 / 6
Mouthfeel: 8 / 10
Overall Impression: 18 / 20
Description
Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise.
Beverage Profile
ABV: 7.30%
IBUs: 6
Served at: (45 – 50º)
Hops: Aged Czech Saaz
Malts: Gambrinus Canadian Pilsner, Weyermann Wheat, Rahr Raw White Wheat
Judges Review

By Nelson Crowle
Judges Ratings 91
Aroma: 22 / 24 / 24
Flavor: 38 / 40 / 40
Appearance: 5 / 6 / 6
Mouthfeel: 8 / 10 / 10
Overall Impression: 18 / 20 / 20
Druif – 2018 Vintage by pFriem Family Brewers is being evaluated as BJCP style 33B (Specialty Wood Aged Beer) with underlying style of Belgian Blond (25A), aged in a Riesling barrel. Pours a hazy gold with a small head of tiny white bubbles that fades quickly. Initial aroma is moderate apricot and slight grainy malt, with a hint of floral hops. The flavor brings out the apricot notes more as well as a wine-like perfumy/floral character from the Riesling. Hops are a light floral, and hop bittering is relatively low, allowing the malt and yeast characters to shine. The finish is wine-like and smooth with hints of lime juice. Moderately high carbonation (but with poor head retention) and medium body. There is a bit of a Belgian character, mostly coming across as dry hay and a hint of black pepper. There’s also a bit of acidity that adds to the complexity of the beer. Because of the apricot notes and the wine grape character, this beer would pair nicely with pork chops and baked apples.
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