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Is Getting a Degree in Brewing Science a Good Investment?

Is Getting a Degree in Brewing Science a Good Investment?

With increasing consumption of beer, its supply equally increases. More breweries are opening up worldwide to meet the demand of the commodity. This, in turn, creates jobs. Learning the skills of brewing good beer gives you a competitive edge. You may acquire the skills through years of experience in the industry. But what if you lack the experience and are wondering how to break into the brewing industry? One way to get your career started is by enrolling in a brewing science program at a university. With the increase in demand for knowledge, many higher-learning institutions have opened their doors for the many students seeking to learn these skills.

What Exactly Does A Student Learn?

In a university or college offering a brewing science degree (or fermentation science, et al.) degree, a student may learn the technical, engineering, and business side of brewing. Most of these courses vary depending on the institution. Some programs last a few months. Others are weaved into courses like Hospitality, which may take longer to complete, like in the Metropolitan State University of Denver.

Other fermentation Science Degree Schools offer online courses for professionals looking for a change in career. One such institution is the American Brewers Guild. Their courses may last up to 22 weeks for the Intensive Brewing Science and Engineering class or 27 weeks for the Crafts Brewers apprenticeship. Before you get all excited about learning in your pajamas, you are required to attend an in-person internship program lasting 5 weeks.

Other short courses include the 2-day courses from the Master Brewers Association of the Americas. They also have a two-week immersion course with presentations from experts to help students gain the necessary brewing skills. Whether long or short, online or offline, higher-learning institutions are increasingly working to provide brewing knowledge to students.

What Does A Brewing Science Degree Entail?

In 1971, The University of California Davis introduced a four-year Fermentation Science degree program. It was the first of its kind concentrating on brewing. This led to more institutions introducing the brewing degree as part of their programs. Degrees in brewing vary widely by institution.

One constant in most universities offering the programs is that students first learn the scientific aspect of brewing. They learn biology, chemistry, chemical engineering, mathematics and microbiology. Extensive research is required or they could simply buy dissertation at writix.co.uk. This way, they can easily place a dissertation order online and work on other things, which are innumerable during this degree program. So, if a particular university asks for a dissertation and you cannot do it yourself, you can find a way to buy it. At the end of the day, this degree is a good investment.

The reason why learning sciences is a prerequisite for the brewing course is that students need to understand every component of beer making. This way, they may get creative and start producing new beer. Learning the sciences may seem like a lot of work, especially if you are gaining the knowledge to work at your local brewery. Most large breweries and microbreweries understand this. They seek to hire individuals with scientific understanding. This makes them more competitive. Most businesses cannot afford to make mistakes in the production of beer. A brewing degree program at Western Michigan University provides sustainability to their students. They learn the brewing process, agriculture, business and distribution.

Opportunities for the Brewing Students

If a Fermentation science or Brewing science degree is attempted, what type of work are you likely to get after graduating? Many opportunities lie ahead for graduates.

·       You may land a job as a microbiologist, a brewer or an engineer at a brewery.

·       You may also set up your own brewery.

·      Some institutions have partnered with industry experts and business owners to attract more students. The industry experts provide in-depth training sessions of the craft while the breweries provide an internship opportunity for the students.

·       Most students, after graduating and landing a job in a brewery, still have to undergo training to acclimatize themselves with the company’s core values and to learn about the company’s operations, goals and objectives.

Conclusion

A brewing science degree gives you an advantage over your counterparts who only choose to learn on the job. While taking the courses, a lot of other skills are learned, theoretically and practically. You understand the science behind brewing, the technical aspect, the entrepreneurial aspect and many more.

Therefore, a brewing science degree is a good investment for anyone looking to make their name in the brewing industry.