Lakefront Brewery Releases Latest Brewers' Reserve: Imperial Pumpkin Ale

Lakefront Brewery will release its latest, limited, Brewers’ Reserve beer, 7-Year Barrel-Aged Imperial Pumpkin Ale on Friday, September 27th from 11am to 9pm.

Lakefront Brewery is constantly “squirreling-away” barrel-aged beer. Just over 7-years ago, a few Imperial Pumpkin brandy barrels were filled and forgotten about in their barrel room. Recently, they were brought out and packaged into 12oz cans. On Friday, September 27th, they’ll be made for sale exclusively at the Brewery’s Beer Hall.

“This will be the 10th limited release Brewers’ Reserve beer that we’ve packaged,” said Lakefront Brewery President, Russ Klisch. “This batch is packed with flavor, while also being one of the first to feature water used from our brand new deaeration system.” 

7-Year Barrel-Aged Imperial Pumpkin Brewers’ Reserve is available at Lakefront Brewery Beer Hall only. The sale begins on September 27th at 11am (opening), and is first come, first served. You can preorder through the Lakefront Brewery website at:  https://order.toasttab.com/online/lakefrontbrewery. You must choose the release day (September 27) to find the beer, purchase, and arrange your pickup time.

This small-batched Imperial Pumpkin Ale sports an 8.5% ABV and was packaged just a couple weeks ago. 

About Lakefront Brewery

Lakefront Brewery, Inc. distributes its products to over 30 states, Sweden, Ukraine, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.