13th Century Grut

Spice, Herb or Vegetable Beer
Year-Round
Delaware
United States

Judges Ratings 78

Aroma: N/A
Flavor: N/A
Appearance: N/A
Mouthfeel: N/A
Overall Impression:

Description

Grut beer became especially popular during the middle ages in Germany in the regions of Westphalia & Lower Saxony close to the borders of Belgium & Holland. During this time the ingredients for beer were very expensive, in particular hops.
This interpretation of a traditional Grut Bier is spiced with Lorbeer (Bay Leaves), Ingwer (Ginger), Kummel (Caraway), Anis (Anise), Rosemarin (Rosemarie) & Enzian (Gentian). It is brewed with water, wheat & barley malt, “pollinated wild hops” and fermented using top fermenting yeast.

Beverage Profile

ABV: 5%
IBUs:
Served at: ()
Hops:
Malts: Barley, Wheat.

Judges Review

By BC Review

Judges Ratings 78

Aroma: N/A / 24
Flavor: N/A / 40
Appearance: N/A / 6
Mouthfeel: N/A / 10
Overall Impression: / 20

No review available.

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